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- Tasks: Join our kitchen team as a Chef de Partie, running your own section and creating delicious dishes.
- Company: Be part of Hall & Woodhouse, a top-rated pub group known for community spirit and sustainability.
- Benefits: Enjoy 60% off meals, tips, and a sensible work-life balance with 5 days on, 2 days off.
- Why this job: Work in a vibrant environment with great training opportunities and a supportive team culture.
- Qualifications: Experience as a Chef de Partie is essential; food safety knowledge is a must.
- Other info: Live-in accommodation available at £74.62 per week, subject to availability.
Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work.
Perfect Plough - Close to Southampton. Part of the Hall & Woodhouse family of exceptional pubs at the heart of the community, the Plough is situated on the edge of Bursledon surrounded by farmland but close to the city. Inspired by astronomy, the pub takes its name from the Plough star constellation, which (at night) lights up in the wall adjacent to the main entrance. With a beautiful garden and children's play area, the pub is ideal for those long hot summers and when the nights start to draw in, the roaring log fire and cosy interior really come into their own.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities - a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now.
Chef de Partie - Live in option employer: Hall & Woodhouse
Contact Detail:
Hall & Woodhouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option
✨Tip Number 1
Familiarise yourself with the Plough's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific situations where you demonstrated teamwork, compliance with food safety regulations, and how you handled busy service periods.
✨Tip Number 4
Showcase your passion for sustainability and local produce. Since the pub values sustainability, mentioning any relevant experience or ideas you have in this area can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Live in option
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in food preparation, safety regulations, and teamwork, as these are crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention specific experiences that demonstrate your ability to run a section and work under pressure, aligning with the job description.
Highlight Relevant Qualifications: Include any culinary qualifications or certifications you have, especially those related to food safety and hygiene. This will show your dedication to maintaining high standards in the kitchen.
Showcase Teamwork Skills: In your application, provide examples of how you've successfully worked as part of a team in a busy kitchen environment. This is important as the role requires collaboration and support among colleagues.
How to prepare for a job interview at Hall & Woodhouse
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly as a Chef de Partie. Highlight specific dishes you've mastered and any unique techniques you bring to the table. If possible, mention how you've contributed to menu development or improved kitchen efficiency.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you've collaborated with colleagues in past roles. Discuss any instances where you supported team members during peak service times or helped train new staff, showcasing your ability to inspire and motivate others.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen, including handling allergens and maintaining cleanliness, as this is vital for any chef role.
✨Express Your Passion for Sustainability
Given the company's focus on sustainability, be prepared to talk about your commitment to environmentally friendly practices in the kitchen. Share any experiences you have with sourcing local ingredients or reducing waste, which will resonate well with the interviewers.
