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- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: Be part of the iconic Hall & Woodhouse family at the Sensational Ship.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Why this job: Work in a vibrant environment with a supportive crew and great food.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
- Other info: Enjoy reliable hours, training opportunities, and a pathway to an apprenticeship.
The predicted salary is between 29000 - 32000 £ per year.
Chef, Premium Pub - New rate £14.00 from April 1st + Tips + 60% off meals.
Sensational Ship - Weymouth Harbour. Part of the Hall & Woodhouse family of iconic pubs, the Ship was the first owned by Hall & Woodhouse and has been a member of the family since 1856. There have been many changes over the years, like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today, the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £13.55 per hour, rising to £14.00 from 1/4/26
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Premium Pub Seasonal in Weymouth employer: Hall & Woodhouse - West Region
Contact Detail:
Hall & Woodhouse - West Region Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub Seasonal in Weymouth
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Sensational Ship and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Brush up on your techniques and be ready to showcase your culinary flair during any practical assessments. We want to see how you handle the heat in a busy kitchen!
✨Tip Number 3
Network with current staff or alumni from your culinary school. They can provide insider tips about the kitchen culture at the Ship and might even put in a good word for you. Connections can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at Hall & Woodhouse. Let’s get you cooking!
We think you need these skills to ace Chef de Partie - Premium Pub Seasonal in Weymouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what drives you in the kitchen. Share any experiences that highlight your passion for great food and how it aligns with our values at StudySmarter.
Highlight Your Team Spirit: We’re all about teamwork here! Make sure to mention any past experiences where you’ve worked closely with others in a busy kitchen. We want to see how you contribute to a positive vibe and support your fellow chefs.
Be Specific About Your Skills: Don’t just say you’re experienced; show us! Detail your skills in running a section, maintaining consistency, and adhering to food safety standards. The more specific you are, the better we can see you fitting into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Let’s get you cooking!
How to prepare for a job interview at Hall & Woodhouse - West Region
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences, especially in busy environments. Highlight specific situations where you successfully managed a section or dealt with high-pressure service times. Practical examples will make your skills stand out.
✨Team Spirit is Key
Emphasise your ability to work as part of a team. Share stories that demonstrate how you've supported colleagues in the past, especially during busy shifts. This aligns perfectly with their focus on a supportive crew.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene, and allergen procedures. Brush up on these topics and be prepared to explain how you ensure compliance in the kitchen. This shows you're serious about doing things the right way.