Premium pub - £14.50 per hour + Tips + 60% off meals + Consistent hours
Wonderful Ness - Fabulous location
Part of the Hall & Woodhouse family of incredible destination inns and named after the ‘Ness’ (the rocky outcrop that towers over it) this beautiful Devon inn is a Grade II listed haunt with nine stunning bedrooms. And it’s location, on the South West Coast Path, provides stunning views over the Teign Estuary. Originally built in 1810 as the summer home of the infamous Clifford family, who, as rumor has it, enlarged their fortune through smuggling (via the secret tunnel just behind the pub) The pub hotel had an extensive refurbishment and investment in 2020 offering guests stunning rooms and views; with food and drink to match.
Sous Chef – Join a Team That Really Looks
After You
We’re growing our kitchen leadership team
and are looking for an experienced Sous Chef to jump in and help us keep
delivering great food and great vibes.
What You’ll Get
- A proper work–life balance with 5 days
on, consistent hours, and solid working conditions. - £14.50 an hour, plus a share of tips to
boost your pay - 60% off meals on shift, plus free chef
uniform and kitchen shoes. - Extra rewards when you really smash it.
- A full package of lifestyle benefits,
with sustainability at its core. - Loads of support with your development,
including a clear path to Head Chef and the chance to take on a Level 3
apprenticeship. - A warm, friendly team who’ll help you
feel at home from day one, we’re a Sunday Times Best Places to Work company
You'll Fit Right In If you're:
- An organised chef with supervisory
experience who can jump in and run service when needed. - Confident with a range of cooking
techniques and equipment. - Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the
kitchen and on top of food safety and allergen rules. - A motivating, supportive team player who
enjoys helping others grow. - Someone who thrives in a busy kitchen and
really cares about their craft. - Diligent when it comes to compliance and
sustainability. - Looking for a long‑term, secure role with
a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen,
we’d love to hear from you.
#J-18808-Ljbffr
Sous Chef - Premium Pub employer: Hall & Woodhouse - West Region
At Hall & Woodhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the stunning setting of Lulworth Cove. Our team enjoys competitive pay, generous discounts on meals, and the unique opportunity for live-in accommodation, all while working in a supportive environment that fosters personal and professional growth. Join us and be part of a Sunday Times Best Places to Work company, where your contributions are valued and rewarded.
Contact Details:
Hall & Woodhouse - West Region Recruitment Team
