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For Companies At a Glance
- Tasks: Prepare delicious dishes in a fast-paced pub kitchen and ensure food safety.
- Company: Contemporary pub restaurant in Poole with a vibrant atmosphere.
- Benefits: Earn £13.55 per hour, plus tips and enjoy 60% off meals.
- Why this job: Join a supportive team and develop your culinary skills in a lively environment.
- Qualifications: Experience in busy kitchens and knowledge of food safety required.
- Other info: Great opportunities for training and career growth.
The predicted salary is between 13 - 16 £ per hour.
A contemporary pub restaurant in Poole is seeking a Chef to join its team. This role offers £13.55 per hour, plus tips and a 60% discount on meals.
The ideal candidate will have experience in a busy kitchen and must be trained in food safety and hygiene.
With a supportive team environment and opportunities for training and development, this position is great for someone looking for stability and a solid chef role in a vibrant kitchen.
Chef de Partie — Busy Pub Kitchen with Tips & Training in Poole employer: Hall & Woodhouse - West Region
Contact Detail:
Hall & Woodhouse - West Region Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Busy Pub Kitchen with Tips & Training in Poole
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff at local events or even in the pub itself. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your culinary talents when you meet potential employers. A taste of your cooking can make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs and restaurants you admire. Express your interest and ask if they’re hiring – it shows initiative!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can give you an edge. Plus, it’s super easy to navigate and find the perfect fit for you.
We think you need these skills to ace Chef de Partie — Busy Pub Kitchen with Tips & Training in Poole
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in busy kitchens. We want to see how you've thrived in fast-paced environments and what skills you bring to the table!
Food Safety is Key: Since food safety and hygiene training is a must, don’t forget to mention your qualifications in this area. We’re all about keeping things safe and clean in our kitchen, so let us know you’ve got it covered!
Be Yourself: We love a bit of personality! When you’re crafting your application, let your passion for cooking shine through. Tell us why you’re excited about joining our team and what makes you a great fit for our vibrant kitchen.
Apply Through Our Website: To make things easier for both of us, please apply through our website. It’s straightforward and ensures we get all the info we need to consider your application properly. We can’t wait to hear from you!
How to prepare for a job interview at Hall & Woodhouse - West Region
✨Know Your Kitchen Basics
Brush up on your food safety and hygiene knowledge before the interview. Be ready to discuss how you maintain cleanliness and safety in a busy kitchen, as this is crucial for any chef role.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles that highlight your ability to thrive in a fast-paced environment. Talk about how you've handled busy service times and any challenges you've overcome.
✨Emphasise Teamwork
Since this role is in a supportive team environment, be sure to express your enthusiasm for collaboration. Share stories that demonstrate your ability to work well with others and contribute positively to a team.
✨Ask About Training Opportunities
Show your eagerness to learn by asking about the training and development opportunities available. This not only shows your commitment to growth but also aligns with the pub's supportive culture.
