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- Tasks: Join our kitchen team as a Sous Chef and help create amazing dishes.
- Company: Royal Lion, a beautiful coaching inn near Lyme Regis, part of Hall & Woodhouse.
- Benefits: Earn £14.50 per hour, plus tips, 60% off meals, and live-in options available.
- Why this job: Enjoy a work-life balance with consistent hours and opportunities for career growth.
- Qualifications: Experience in a kitchen, supervisory skills, and a passion for cooking.
- Other info: Be part of a friendly team in a Sunday Times Best Places to Work company.
The predicted salary is between 30000 - 40000 £ per year.
Premium pub - Live in available + New rate £14.50 from April 1st + Tips + 60% off meals + Consistent hours.
Acquired by Hall & Woodhouse in February 2022, the Royal Lion is a beautiful coaching inn dating from 1601, a remarkable hidden gem within 100 yards of the fabulous beach at Lyme Regis. Situated in a bustling street it’s the perfect base for tourists exploring the stunning Jurassic coast, and for locals to relax and enjoy great food and drink couched in warm Hall & Woodhouse hospitality. The hotel offers a full range of guest facilities for short breaks or events with options for relaxed and more formal dining; and 33 individually styled rooms to make any stay at the Royal Lion truly memorable.
Sous Chef – Join a Team That Really Looks After You
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
What You’ll Get
- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £14.05 an hour, plus a share of tips to boost your pay, rising to £14.50 from 1/4/26.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- Optional live‑in accommodation for £74.62 a week (when available).
- A warm, friendly team who’ll help you feel at home from day one, we’re a Sunday Times Best Places to Work company.
You’ll Fit Right In If you’re:
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central specs for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef - Live in option in Lyme Regis employer: Hall & Woodhouse - West Region
Contact Detail:
Hall & Woodhouse - West Region Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live in option in Lyme Regis
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at a local gathering or even a trial shift. This gives potential employers a taste of what you can do and shows you're serious about joining their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like the Royal Lion. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Keep your social media profiles professional. Share your culinary creations and engage with the food community. Employers often check online presence, so let them see your passion for cooking and teamwork!
We think you need these skills to ace Sous Chef - Live in option in Lyme Regis
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially any supervisory roles or specific cooking techniques you excel at. We appreciate when you take the time to connect your skills to our needs.
Be Honest About Your Experience: Don’t be shy about sharing your journey in the culinary world. Whether you’ve worked in busy kitchens or have a knack for certain cuisines, honesty is key. We value genuine experiences that show us who you are as a chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way to joining our team!
How to prepare for a job interview at Hall & Woodhouse - West Region
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Team Spirit
As a Sous Chef, teamwork is crucial. Highlight your experience in leading a team and how you support your colleagues. Share anecdotes that demonstrate your ability to motivate others and create a positive kitchen environment.
✨Understand the Role and Company Culture
Familiarise yourself with the Royal Lion and Hall & Woodhouse's values. Show that you understand their commitment to quality food and hospitality. This will help you align your answers with what they’re looking for in a candidate.
✨Prepare Questions to Ask
Have a few thoughtful questions ready about the kitchen operations, team dynamics, or opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.