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- Tasks: Lead a passionate kitchen team and create high-quality dishes in a vibrant pub environment.
- Company: Join Hall & Woodhouse, a family-owned brewery with a rich history and award-winning culture.
- Benefits: Enjoy a competitive salary, tips, profit share, and comprehensive lifestyle benefits.
- Why this job: Experience a real work-life balance and thrive in a supportive, people-first culture.
- Qualifications: Proven experience as a Head Chef in a managed pub kitchen and strong leadership skills.
- Other info: Join a dynamic team with clear career progression and a commitment to sustainability.
The predicted salary is between 43000 - 47000 £ per year.
£43K + Tips + Profit Share + Benefits + 5 days working.
About Hall & Woodhouse - Publican Awards Best Large Pub Co. Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777, we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.
Wonderful Pub Restaurant. Part of the Hall & Woodhouse family of exceptional local pubs and situated on the edge of rolling countryside just outside Bournemouth and close to the historic market town of Wimborne, the Angel is the perfect example of a traditional country pub at the heart of its local community. The site has been an Inn since the 1700’s when it was run by a monk and nuns for weary travelers and the pub joined the Hall & Woodhouse family in 1935, being extended to include the adjoining thatched cottage in 2003.
It’s most definitely haunted too; with events including flying cutlery, numerous hearings of a young child saying daddy and a man in the mirror…fun times indeed.
Looking for your next big step in a kitchen that’s full of energy, passion, and purpose? We’re searching for a Head Chef comfortable in working to brand specs to lead a high‑performing team at one of the area’s best venues.
Why You’ll Love Working With Us:
- Real work–life balance with a 5‑day week, consistent hours, and excellent working conditions.
- Great package of up to £47K, depending on level of development in the role plus a share of tips.
- Profit share scheme and bonus – when the business thrives, so do you.
- Comprehensive lifestyle benefits, including pension, health cover, wellbeing support, discounts, and more.
- A vibrant, supportive team in a business driven by sustainability and an authentic people-first culture.
- Job security and clear career progression, backed by an award‑winning employer.
- All the support you need to succeed – we set you up to lead with confidence.
You’ll thrive here if you’re:
- A highly organized, skilled Head Chef with experience delivering high-quality fayre to central specs.
- Someone who enjoys the buzz and spotlight of a fast-paced, prestige kitchen.
- A chef who truly cares – motivated, passionate, and committed to excellence.
- An expert in food safety, hygiene, and allergen management.
- Calm, dependable, and resilient under pressure, with a solutions-first mindset.
- Strong in kitchen admin and happy in following precise cooking and presentation specifications.
- A positive, inspirational leader who builds, motivates, and supports diverse teams.
- Diligent about compliance and sustainability.
- Able to reliably manage the commute and flexible to work days, evenings, and weekends.
- Keen to join an employer that recognizes and rewards dedication and talent.
Previous experience as head of managed pub kitchen is a big advantage.
If you’re a hands‑on Head Chef with the skills, drive, and temperament to deliver consistent top‑quality dishes under time and volume pressure, we’d love to hear from you. Apply today and take the next step in a place where your future truly matters.
Head Chef - Premium Pub in Ferndown employer: Hall & Woodhouse - West Region
Contact Detail:
Hall & Woodhouse - West Region Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Premium Pub in Ferndown
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or join culinary groups on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Hall & Woodhouse. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Stay positive and persistent! The job hunt can be tough, but keep your chin up. Remember, every application is a step closer to landing that dream role. And don’t forget to apply through our website for the best chance!
We think you need these skills to ace Head Chef - Premium Pub in Ferndown
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. Share your love for high-quality food and how you’ve created memorable dining experiences in the past.
Tailor Your CV: Make sure to tailor your CV to highlight your experience in managing a busy kitchen and delivering top-notch dishes. Use specific examples that align with our values and the role of Head Chef.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Share your journey in the culinary world and what makes you a great fit for our vibrant team.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Hall & Woodhouse - West Region
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's menu and any signature dishes. Be ready to discuss how you would maintain or enhance the quality of their offerings while adhering to brand specifications.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've motivated and developed your kitchen staff in the past. Highlight your ability to create a positive work environment and manage diverse teams effectively.
✨Demonstrate Your Passion for Sustainability
Hall & Woodhouse values sustainability, so come prepared to discuss how you’ve implemented eco-friendly practices in your previous roles. Share specific examples of how you’ve managed food waste or sourced local ingredients.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills under pressure. Think about past challenges you've faced in the kitchen and how you resolved them. This will show your calmness and resilience in a fast-paced environment.