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- Tasks: Lead the kitchen team and create delicious dishes in a vibrant pub environment.
- Company: Join the Hall & Woodhouse family at the beautiful Cranberry Farm near Exeter.
- Benefits: Earn £14.50 per hour plus tips, with 60% off meals and free chef uniform.
- Why this job: Be part of a supportive team in a fun, community-focused pub with great career growth.
- Qualifications: Experience as a chef with strong leadership skills and a passion for cooking.
- Other info: Enjoy a work-life balance with consistent hours and opportunities for professional development.
The predicted salary is between 30000 - 40000 £ per year.
Premium pub - New rate £14.50 from April 1st + Tips + 60% off meals + Consistent hours.
Fabulous Cranberry Farm - Near to Exeter. Part of the Hall & Woodhouse family of exceptional community food pubs and situated in the heart of Cranbrook within easy reach of Exeter, the Cranberry Farm is the perfect example of a traditional pub. Built in 2017 in the style of a Devon farmhouse with attached barn, the pub is the only building on the Cranbrook development with chimneys, in order to service its beautiful open fireplaces. With a beautiful terraced garden, as well as regular events, the Cranberry Farm really is a pub for all seasons and occasions.
Sous Chef – Join a Team That Really Looks After You
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
What You’ll Get:
- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £14.05 an hour, plus a share of tips to boost your pay, rising to £14.50 from 1/4/26.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- A warm, friendly team who’ll help you feel at home from day one, we’re a Sunday Times Best Places to Work company.
You’ll Fit Right In If you’re:
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central specs for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef - Premium Pub in Exeter employer: Hall & Woodhouse - West Region
Contact Detail:
Hall & Woodhouse - West Region Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Premium Pub in Exeter
✨Tip Number 1
Get to know the pub! Before your interview, pop by Cranberry Farm and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team vibe and help you stand out during your interview.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This will not only showcase your talent but also give you something to talk about during your chat.
✨Tip Number 3
Be ready to discuss your experience! Think about specific examples where you’ve led a team or tackled challenges in the kitchen. We love hearing about how you’ve made a difference in your previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs who want to grow with us!
We think you need these skills to ace Sous Chef - Premium Pub in Exeter
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about their craft.
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter, so make sure to mention any experiences where you've supported or motivated your colleagues. A friendly vibe is key, and we want to know how you contribute to that!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Hall & Woodhouse - West Region
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Team Spirit
As a Sous Chef, teamwork is key. Highlight your experience in leading a team and how you support your colleagues. Share stories that demonstrate your ability to motivate others and create a positive kitchen environment.
✨Understand the Pub's Vibe
Familiarise yourself with the Cranberry Farm's menu and ethos. Show enthusiasm for their commitment to community and sustainability, and be ready to discuss how you can contribute to maintaining their high standards.
✨Prepare for Practical Questions
Expect questions about food safety, allergen management, and kitchen compliance. Brush up on relevant regulations and be ready to explain how you ensure a safe and efficient kitchen environment.