At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, crafting delicious dishes and running your own section.
- Company: Be part of the Olive Branch, a top-rated pub known for exceptional food and a vibrant atmosphere.
- Benefits: Enjoy 60% off meals, tips, a sensible work-life balance, and great training opportunities.
- Other info: Join a Sunday Times Best Places to Work company with a warm welcome and ongoing support.
- Why this job: Work in a supportive environment with a focus on sustainability and teamwork, plus career growth potential.
- Qualifications: Experience as a Chef de Partie is essential; must be organised, skilled, and a team player.
Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals
Wonderful Olive Branch - Wimborne
Part of the Hall & Woodhouse family of exceptional food pubs The Olive Branch in the heart of the town is impressive in every respect. The pub offers guests great food options from the relaxed Pantry to more formal dining in the restaurant with its open kitchen, and rooms in the adjacent 1777. The Olive Branch caters for breakfast lunch and dinner and has a superb outside terrace and garden - the best in Wimborne.
We’re growing our kitchen team and looking
for an experienced CDP, Section Chef or Line Chef to jump in and help us keep
the good stuff coming. If you love great food, enjoy a buzzing service, and
want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2
days off - £14.00 per hour
- A share of tips + extra rewards for
standout performance - Reliable hours with permanent or seasonal
contracts - A full benefits package in a business
that puts sustainability first - 60% off meals on shift, plus free uniform
and kitchen shoes - Loads of training and development
opportunities — we’re a Sunday Times Best Places to Work company - Pathway to a Level 3 Production Chef
apprenticeship (if you meet the entry criteria) - A warm welcome and a team that always has
your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really
cares about what you do - Confident running a section and nailing
consistency and presentation - Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and
allergen procedures - A team player who likes supporting others
and keeping the vibe positive - Someone who thrives when service gets
busy - On top of compliance and committed to
doing things the right way - Looking for a solid chef role for the
season — and hopefully longer - Experienced in a busy kitchen and ready
to hit the ground running
Ready to join us?
If you care about what you cook, love being
part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.
#J-18808-Ljbffr
Chef De Partie - Premium Pub in Wimborne Minster employer: Hall & Woodhouse - West Region
At Hall & Woodhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the stunning setting of Lulworth Cove. Our team enjoys competitive pay, generous discounts on meals, and the unique opportunity for live-in accommodation, all while working in a supportive environment that fosters personal and professional growth. Join us and be part of a Sunday Times Best Places to Work company, where your contributions are valued and rewarded.
Contact Details:
Hall & Woodhouse - West Region Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Premium Pub in Wimborne Minster
✨Tip Number 1
Familiarise yourself with the Olive Branch's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles where you managed a section. Highlight specific challenges you faced and how you overcame them to demonstrate your problem-solving skills.
✨Tip Number 4
Showcase your passion for sustainability and food safety during your interactions. Given that the Olive Branch values these principles, aligning your personal values with theirs can make a strong impression.
We think you need these skills to ace Chef De Partie - Premium Pub in Wimborne Minster
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in food preparation, kitchen management, and teamwork, as these are crucial for the position.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention specific experiences that demonstrate your ability to thrive in a busy kitchen environment.
Highlight Relevant Qualifications:Include any culinary qualifications or certifications you have, especially those related to food safety and hygiene. This will show that you are well-prepared for the responsibilities of the role.
Showcase Teamwork Skills:In your application, provide examples of how you've successfully worked as part of a team in previous roles. The Olive Branch values collaboration, so demonstrating your ability to inspire and support colleagues is key.
How to prepare for a job interview at Hall & Woodhouse - West Region
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created or sections you've managed, and be ready to demonstrate your cooking techniques if asked.
✨Emphasise Teamwork
Since the role requires a real team player, share examples of how you've collaborated with colleagues in a busy kitchen environment. Discuss how you support and inspire others during service.
✨Demonstrate Knowledge of Food Safety
Make sure to mention your training in food safety and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen, especially regarding allergens and sustainability practices.
✨Express Your Passion for the Role
Let your enthusiasm for being a Chef de Partie shine through. Talk about what excites you about working in a premium pub setting and how you strive to deliver exceptional dining experiences.
