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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, running your own section and crafting delicious dishes.
- Company: Be part of Hall & Woodhouse, a Sunday Times Best Places to Work company with a focus on sustainability.
- Benefits: Enjoy 60% off meals, tips, a sensible work-life balance, and great training opportunities.
- Why this job: Experience a vibrant kitchen culture while developing your culinary skills in a historic setting.
- Qualifications: Previous experience as a Chef de Partie is essential; food safety knowledge is a must.
- Other info: This role offers job security with consistent hours and a pathway to professional development.
Overview
Chef, Premium Pub – £13.55 + Tips + 60% off meals
Contemporary Pub Restaurant – Heart of Parkstone
The Grasshopper was one of Hall & Woodhouse’s earliest pubs joining the family back in the 19th century. Originally called ‘The Half Way House Hotel’ because it was halfway between Poole and Bournemouth, its name changed in 1997. In 2018 the Grasshopper was fully transformed into a fantastic contemporary venue serving great food and drink in spectacular surroundings; one of the very best in the Poole area.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get
- A proper work–life balance: 5 days on, 2 days off
- £13.55 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec\’s with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us?
If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
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Chef de Partie - Premium Pub employer: Hall & Woodhouse - West Region
Contact Detail:
Hall & Woodhouse - West Region Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub
✨Tip Number 1
Familiarise yourself with the menu and the style of cuisine offered at The Quay. Understanding their culinary approach will help you demonstrate your passion for the role during any informal chats or networking opportunities.
✨Tip Number 2
Connect with current or former employees on social media platforms like LinkedIn. They can provide insights into the work culture and what it takes to succeed as a Chef de Partie in this specific environment.
✨Tip Number 3
Prepare to discuss your previous experience in busy kitchens, especially any roles where you’ve managed a section. Be ready to share specific examples of how you handled high-pressure situations and contributed to team success.
✨Tip Number 4
Showcase your commitment to sustainability and food safety during conversations. Given that The Quay values these principles, highlighting your knowledge and practices in these areas will set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Premium Pub
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, such as food safety regulations and teamwork.
Tailor Your CV: Customise your CV to highlight relevant experience in busy kitchens, particularly as a Chef de Partie. Emphasise your organisational skills, food knowledge, and any previous roles that demonstrate your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to teamwork. Mention specific experiences that align with the values of Hall & Woodhouse and how you can contribute to their kitchen.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Hall & Woodhouse - West Region
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created or sections you've managed, and be ready to explain your cooking techniques and presentation skills.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you've collaborated with colleagues in the past. Emphasise your ability to inspire and support others, as well as how you handle the pressures of a fast-paced environment.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, including allergen management. Be ready to discuss how you ensure compliance in your kitchen practices, as this is vital for any chef role.
✨Express Your Passion for Sustainability
As the company values sustainability, be prepared to talk about how you incorporate sustainable practices into your cooking. Share any experiences you have with sourcing local ingredients or reducing waste in the kitchen.
