At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a buzzing environment.
- Company: The Olive Branch, part of Hall & Woodhouse, known for exceptional food and a supportive crew.
- Benefits: Earn £14.00 per hour, share tips, enjoy 60% off meals, and receive training opportunities.
- Other info: Pathway to a Level 3 Production Chef apprenticeship and a warm, welcoming team.
- Why this job: Be part of a lively kitchen and make great food while enjoying a proper work-life balance.
- Qualifications: Experience as a Chef de Partie, confident in running a section and committed to quality.
The predicted salary is between 14 - 14 £ per hour.
Part Time 15-20 Hrs - £14.00 per hour + Tips + 60% off meals
Wonderful Olive Branch - Wimborne
Part of the Hall & Woodhouse family of exceptional food pubs, The Olive Branch in the heart of the town is impressive in every respect. The pub offers guests great food options from the relaxed Pantry to more formal dining in the restaurant with its open kitchen, and rooms in the adjacent 1777. The Olive Branch caters for breakfast, lunch, and dinner and has a superb outside terrace and garden - the best in Wimborne.
We’re growing our kitchen team and looking for a part time experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance up to 20Hrs per week
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Flexible shifts but will include weekends
- A benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a part time chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef De Partie - Part Time employer: Hall & Woodhouse - West Region
At Hall & Woodhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the stunning setting of Lulworth Cove. Our team enjoys competitive pay, generous discounts on meals, and the unique opportunity for live-in accommodation, all while working in a supportive environment that fosters personal and professional growth. Join us and be part of a Sunday Times Best Places to Work company, where your contributions are valued and rewarded.
Contact Details:
Hall & Woodhouse - West Region Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Part Time
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Hall & Woodhouse - West Region and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef De Partie - Part Time
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Hall & Woodhouse - West Region that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Hall & Woodhouse - West Region.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Hall & Woodhouse - West Region get a sense of who you are beyond your experience!
How to prepare for a job interview at Hall & Woodhouse - West Region
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Hall & Woodhouse - West Region and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
