At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, crafting delicious dishes in a vibrant pub setting.
- Company: Hall & Woodhouse is a renowned family of destination inns, celebrated for quality and hospitality.
- Benefits: Enjoy 60% off meals, tips, and a live-in option with great work-life balance.
- Other info: Accommodation available at £74.62 per week, subject to availability.
- Why this job: Be part of a Sunday Times Best Places to Work, with opportunities for growth and a supportive team.
- Qualifications: Experience as a Chef de Partie is essential; food safety knowledge and teamwork skills are a must.
Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....
Fabulous Lulworth Cove Inn
Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth. Today you’re guaranteed a warm welcome, we’re family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team :
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits
In a business with sustainability at it\'s core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities -a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- A warm and friendly welcome and all the support you need to succeed
Apply if you are :
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now :
CDP, Commis, Section Chef, Line Chef, Sous
Chef de Partie - Live in option in Wareham employer: Hall & Woodhouse - West Region
Hall & Woodhouse offers an exceptional work environment for chefs, particularly at the stunning Lulworth Cove Inn, where you can enjoy a sensible work-life balance with five days on and two days off. With competitive pay, a share of tips, and generous discounts on meals, employees benefit from a supportive culture that prioritises training and career development, making it a fantastic place to grow your culinary skills in a beautiful location.
Contact Details:
Hall & Woodhouse - West Region Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in option in Wareham
✨Tip Number 1
Familiarise yourself with Hall & Woodhouse's values and their commitment to sustainability. During your interview, you can mention how your own values align with theirs, which will show that you're a good cultural fit for the team.
✨Tip Number 2
Highlight your experience in busy kitchens by preparing specific examples of how you've successfully managed a section during peak service times. This will demonstrate your ability to thrive in a fast-paced environment, which is crucial for the Chef de Partie role.
✨Tip Number 3
Network with current or former employees of Hall & Woodhouse if possible. They can provide insights into the company culture and what they look for in candidates, giving you an edge during the selection process.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and hygiene regulations in detail. Being able to articulate your understanding of these practices will reassure the hiring team that you take compliance seriously, which is essential in any kitchen.
We think you need these skills to ace Chef de Partie - Live in option in Wareham
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie. Include specific roles, responsibilities, and achievements that demonstrate your skills in a busy kitchen environment.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and teamwork. Mention why you want to work at Hall & Woodhouse and how your values align with their commitment to quality and sustainability.
Highlight Relevant Skills:In your application, emphasise your food knowledge, organisational skills, and experience with food safety regulations. Be sure to mention any specific cuisines or techniques you excel in.
Show Enthusiasm for the Role:Convey your excitement about the opportunity to work at Lulworth Cove Inn. Discuss your eagerness to contribute to a friendly and high-quality pub environment, and your readiness to thrive in a busy service.
How to prepare for a job interview at Hall & Woodhouse - West Region
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created or sections you've managed, and be ready to explain your cooking techniques and presentation skills.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you've collaborated with colleagues in the past. Emphasise your ability to inspire and support others, as well as how you handle high-pressure situations.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, including allergen management. Be ready to discuss how you ensure compliance in your kitchen practices, as this is vital for any chef role.
✨Express Your Passion for Sustainability
Hall & Woodhouse values sustainability, so be prepared to talk about how you incorporate sustainable practices into your cooking. Share any experiences you have with sourcing local ingredients or reducing waste in the kitchen.
