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- Tasks: Join our vibrant kitchen team as a Chef de Partie, crafting delicious dishes daily.
- Company: Hall & Woodhouse is a renowned pub group known for exceptional hospitality and great food.
- Benefits: Enjoy 60% off meals, tips, and a live-in option for accommodation.
- Why this job: Be part of a Sunday Times Best Places to Work with a focus on teamwork and sustainability.
- Qualifications: Experience as a Chef de Partie in a busy kitchen is essential; food safety knowledge required.
- Other info: Pathway to Level 3 professional Production Chef apprenticeship available.
Hall & Woodhouse is recruiting for an experienced Chef de Partie, Section or Line chef to join our wonderful team at The Barn - Reborn in Woolacombe, United Kingdom.
Your rewards as a Chef with our team include:
- A sensible work-life balance with 5 days working and 2 days off
- Pay of £13.55 per hour, boosted by a share of tips and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- A warm and friendly welcome and all the support you need to succeed
We are looking for candidates who are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen, apply now.
Chef de Partie - Live in option employer: Hall & Woodhouse - West Region
Contact Detail:
Hall & Woodhouse - West Region Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option
✨Tip Number 1
Familiarise yourself with Hall & Woodhouse's values and their approach to hospitality. Understanding their commitment to sustainability and guest focus will help you align your answers during any interviews.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and expertise. If you get the chance, mention this dish during your interview to demonstrate your passion for cooking.
✨Tip Number 3
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what it takes to succeed in the role of Chef de Partie.
✨Tip Number 4
Prepare to discuss your experience in busy kitchen environments. Highlight specific examples where you successfully managed a section or contributed to a team during peak service times.
We think you need these skills to ace Chef de Partie - Live in option
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Include specific roles, responsibilities, and achievements that demonstrate your skills in a busy kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and teamwork. Mention why you want to work at Hall & Woodhouse and how your values align with their commitment to sustainability and guest focus.
Highlight Relevant Skills: In your application, emphasise your organisational skills, food safety knowledge, and ability to work under pressure. Provide examples of how you've successfully managed a section in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hall & Woodhouse - West Region
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly as a Chef de Partie. Highlight specific dishes you've mastered and any unique techniques you bring to the table. If possible, mention how you've contributed to menu development or improved kitchen efficiency.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you've collaborated with colleagues in past roles. Discuss any challenges you've faced and how you supported your team to overcome them, showcasing your ability to inspire and motivate others.
✨Emphasise Food Safety Knowledge
Make sure to highlight your training in food safety and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen, especially regarding allergens and sustainability practices, as these are important to Hall & Woodhouse.
✨Express Your Passion for Hospitality
Convey your enthusiasm for working in a vibrant pub environment. Talk about what excites you about the role and how you aim to provide exceptional guest experiences. This will show that you align with the company's focus on guest satisfaction.
