At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant pub setting.
- Company: Part of Hall & Woodhouse, known for sensational destination pubs.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Pathway to Level 3 apprenticeship and optional live-in accommodation.
- Why this job: Work in a stunning riverside location with a supportive crew.
- Qualifications: Experience as a Chef de Partie and knowledge of food safety.
The predicted salary is between 29120 - 29120 € per year.
Beautiful waterside location, part of the Hall & Woodhouse family of sensational destination pubs. H&W Taplow is a new bar in a historic riverside setting. The stunning new build in 2023 provides an all-day, all-weather venue to support the newly developed St Regis Papermill area and provide a social focus for a growing community. The bar’s design complements its stage, evoking memories of sunny days by the river.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands-on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie in Maidenhead employer: Hall & Woodhouse Taplow
Join Hall & Woodhouse at H&W Taplow, where we pride ourselves on creating a supportive and vibrant work environment for our kitchen team. With a focus on sustainability, competitive pay, and a strong commitment to employee development, we offer a unique opportunity to thrive in a stunning riverside location while enjoying a proper work-life balance and generous benefits. If you're passionate about great food and being part of a dynamic team, this is the perfect place for you.
Contact Detail:
Hall & Woodhouse Taplow Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Maidenhead
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll by the riverside and soak in the atmosphere of H&W Taplow. This will help you connect with the vibe during your chat and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your culinary skills! Brush up on your section running and presentation techniques. Being able to talk confidently about your experience in a busy kitchen will impress the hiring team and show them you’re ready to hit the ground running.
✨Tip Number 3
Be yourself during the interview! The team at H&W Taplow values a positive vibe, so let your personality shine through. Share your passion for food and teamwork, and don’t be afraid to show your enthusiasm for joining their supportive crew.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Hall & Woodhouse family. Let’s get you cooking in this fantastic kitchen!
We think you need these skills to ace Chef de Partie in Maidenhead
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what drives you in the kitchen. Share any experiences that highlight your passion for food and how it aligns with our values at StudySmarter.
Highlight Your Team Spirit:We’re all about teamwork here! Make sure to mention any past experiences where you’ve worked closely with others in a busy kitchen. We want to see that you can keep the vibe positive and support your fellow chefs.
Be Specific About Your Skills:Don’t just say you’re experienced; show us! Detail your skills in running a section, maintaining consistency, and adhering to food safety standards. The more specific you are, the better we can see you fitting into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Hall & Woodhouse Taplow
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you handle different ingredients. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since they’re looking for a team player, be prepared to share examples of how you've supported your colleagues in previous roles. Highlight any experiences where you’ve contributed to a positive kitchen environment, especially during busy service times.
✨Demonstrate Your Attention to Detail
As a Chef de Partie, consistency and presentation are key. Bring along examples of your work or describe specific dishes you’ve created that showcase your attention to detail. This will help them see how you can maintain their high standards.
✨Ask About Their Kitchen Culture
At the end of the interview, don’t hesitate to ask questions about the kitchen dynamics and what makes their team special. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
