At a Glance
- Tasks: Join a busy kitchen team, develop menus, and ensure high food safety standards.
- Company: The Olive Branch, part of Hall & Woodhouse Ltd, known for its vibrant atmosphere.
- Benefits: Earn £14.50 per hour, enjoy tips, 60% meal discounts, and free chef uniform.
- Other info: Dynamic environment with a focus on teamwork and creativity.
- Why this job: Kickstart your culinary career with growth opportunities to Head Chef and professional development.
- Qualifications: Experience in a kitchen and a passion for food presentation and safety.
The predicted salary is between 14.5 - 14.5 £ per hour.
The Olive Branch in Wimborne, part of Hall & Woodhouse Ltd, is seeking an experienced Sous Chef to join a busy kitchen team.
You’ll help run service, develop menus, and ensure consistency with our central specs while upholding high standards of food safety and presentation.
We offer £14.50 per hour with tips, 60% meal discounts on shift, free chef uniform and shoes, and opportunities for progression including Head Chef development and Level 3 apprenticeship.
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Sous Chef - Growth Path to Head Chef + Tips & Perks in Wimborne Minster employer: Hall & Woodhouse Ltd
Hall & Woodhouse Ltd is an exceptional employer that fosters a supportive and inclusive work culture, perfect for those looking to thrive in the hospitality industry. With a comprehensive development programme tailored for the Designate General Manager role, employees are empowered to grow their leadership skills while enjoying competitive salaries, bonuses, and a strong emphasis on individuality. Located in the picturesque North Devon/Somerset region, this family-run business offers a unique opportunity to be part of a team that truly values talent and dedication.
