Sous Chef: Lead Kitchen, Consistent Hours + Live‐in in Weymouth
Sous Chef: Lead Kitchen, Consistent Hours + Live‐in

Sous Chef: Lead Kitchen, Consistent Hours + Live‐in in Weymouth

Weymouth Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and ensure top-notch meal preparation.
  • Company: Join a leading pub group in Weymouth with a vibrant atmosphere.
  • Benefits: Enjoy competitive pay, meal discounts, and support for your development.
  • Why this job: Achieve work-life balance with consistent hours while honing your culinary skills.
  • Qualifications: Experience in a supervisory role and strong cooking knowledge required.
  • Other info: Perfect opportunity for growth in a supportive environment.

The predicted salary is between 25000 - 42000 £ per year.

A leading pub group in Weymouth is looking for an experienced Sous Chef to join their kitchen team. This role offers a balanced work-life structure with 5 days on and consistent hours.

Responsibilities include managing kitchen staff and ensuring quality meal preparation to specification. The ideal candidate will have supervisory experience, a strong knowledge of cooking techniques, and a commitment to food safety.

Attractive perks include competitive pay and lifestyle benefits like meal discounts and development support.

Sous Chef: Lead Kitchen, Consistent Hours + Live‐in in Weymouth employer: Hall & Woodhouse Ltd

Join a leading pub group in Weymouth, where we prioritise a balanced work-life structure and offer consistent hours for our team. As a Sous Chef, you'll thrive in a supportive environment that values your culinary expertise and provides opportunities for professional growth, alongside attractive perks such as competitive pay and meal discounts. Experience the camaraderie of a dedicated kitchen team committed to delivering exceptional dining experiences.
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Contact Detail:

Hall & Woodhouse Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef: Lead Kitchen, Consistent Hours + Live‐in in Weymouth

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or interview. It’s a great way to demonstrate your cooking techniques and passion for food.

Tip Number 3

Be ready to chat about your experience! Prepare some stories that highlight your supervisory skills and how you've ensured quality in meal preparation. This will help you stand out during interviews.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you a leg up in the hiring process.

We think you need these skills to ace Sous Chef: Lead Kitchen, Consistent Hours + Live‐in in Weymouth

Supervisory Experience
Cooking Techniques
Food Safety Knowledge
Quality Meal Preparation
Team Management
Time Management
Attention to Detail
Communication Skills

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience as a Sous Chef or in a similar role. We want to see how you've managed kitchen staff and ensured quality meal prep, so don’t hold back!

Be Specific About Your Skills: Mention your strong knowledge of cooking techniques and any special skills you have. If you’ve got a knack for food safety, let us know! The more specific you are, the better we can see how you fit into our team.

Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but avoid slang. We want to get a sense of who you are while still knowing you take this opportunity seriously.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be set!

How to prepare for a job interview at Hall & Woodhouse Ltd

Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss them in detail. The interviewers will want to know how you handle different cuisines and cooking methods, so prepare examples of dishes you've mastered.

Showcase Your Leadership Experience

As a Sous Chef, you'll be managing kitchen staff. Be prepared to share specific instances where you've successfully led a team, resolved conflicts, or improved kitchen efficiency. This will demonstrate your supervisory skills.

Emphasise Food Safety Knowledge

Food safety is crucial in any kitchen. Make sure you can talk about your understanding of food hygiene regulations and how you've implemented safety practices in previous roles. This shows your commitment to maintaining high standards.

Ask About Work-Life Balance

Since this role offers consistent hours, don’t hesitate to ask how the pub group supports work-life balance. This shows you're genuinely interested in the position and want to ensure it aligns with your lifestyle.

Sous Chef: Lead Kitchen, Consistent Hours + Live‐in in Weymouth
Hall & Woodhouse Ltd
Location: Weymouth

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