Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant pub setting.
- Company: Part of the Hall & Woodhouse family, known for iconic pubs since 1856.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Enjoy reliable hours, training opportunities, and a pathway to a Level 3 apprenticeship.
- Why this job: Be part of a supportive crew and thrive in a buzzing kitchen environment.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food.
The predicted salary is between 28000 - 30000 £ per year.
Part of the Hall & Woodhouse family of iconic pubs, the Ship was the first owned by Hall & Woodhouse and has been a member of the family since 1856. There have been many changes over the years, like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today, the Ship is the perfect place to rest and relax year-round, whether it’s watching the boats coming in and out of the harbour or relaxing in front of a roaring log fire with a pint of Badger Beer.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Premium Pub Seasonal in Weymouth employer: Hall & Woodhouse Ltd
Contact Detail:
Hall & Woodhouse Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub Seasonal in Weymouth
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Sensational Ship and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and consistency. Bring it along to your interview or be ready to talk about your favourite recipes and techniques during the chat.
✨Tip Number 3
Network with current staff! If you know anyone working at Hall & Woodhouse, reach out for insider tips on what they value in a Chef de Partie. A friendly recommendation can go a long way in landing the job.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen and ready to jump into the action at the Ship!
We think you need these skills to ace Chef de Partie - Premium Pub Seasonal in Weymouth
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and how you create great dishes. We want to see that you care about what you cook!
Highlight Your Experience: Make sure to mention any relevant experience you have as a Chef de Partie or in similar roles. Talk about the busy kitchens you've worked in and how you’ve thrived under pressure. We’re looking for someone who can hit the ground running!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re a supportive crew and want to know the real you! Share a bit about your teamwork skills and how you keep the vibe positive in a bustling kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to learn more about the role. Let’s get you cooking at the Sensational Ship!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding seasonal ingredients and local produce. Being able to discuss how you would incorporate these into dishes at the Sensational Ship will show your passion for the role.
✨Showcase Your Team Spirit
Since they’re looking for a team player, be ready to share examples of how you've supported your colleagues in previous roles. Highlighting your ability to maintain a positive vibe during busy service will resonate well with the interviewers.
✨Demonstrate Your Skills
If possible, prepare to discuss specific techniques or dishes you excel at. They want someone who can hit the ground running, so showcasing your experience in a busy kitchen will help you stand out.
✨Ask About Their Values
Engage with the interviewers by asking about their commitment to sustainability and how it influences their menu. This shows that you align with their values and are genuinely interested in being part of their team.