At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: The Smugglers Inn, part of Hall & Woodhouse, with stunning views.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Enjoy a work-life balance with training opportunities and optional live-in accommodation.
- Why this job: Be part of a supportive crew in a buzzing kitchen environment.
- Qualifications: Experience in a busy kitchen and trained in food safety.
The predicted salary is between 14 - 14 £ per hour.
Chef, Premium Pub - Live in available
£14.00 per hour
Tips
60% off meals
The Sensational Smugglers Inn is part of the Hall & Woodhouse family of exceptional destination inns and is close to the town of Weymouth on the cliff tops of the South West Coast Path. The Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year round.
We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you'll get:
- A proper work-life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips
- Extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You'll fit right in if you're:
- A hands-on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season - and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you. Apply now and let's get you cooking!
Chef de Partie - Osmington Mills in Weymouth employer: Hall & Woodhouse Ltd
At the Smugglers Inn, part of the Hall & Woodhouse family, we pride ourselves on being an exceptional employer that values work-life balance and employee well-being. With a supportive team culture, generous benefits including 60% off meals, and ample opportunities for training and development, we are committed to nurturing your culinary skills in a stunning coastal location. Join us for a rewarding career where you can thrive in a vibrant kitchen environment while enjoying the beautiful surroundings of Weymouth.
