At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a lively pub environment.
- Company: Part of Hall & Woodhouse, known for exceptional community pubs since 1983.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in accommodation available and opportunities for career development.
- Why this job: Be part of a supportive crew and thrive in a buzzing kitchen atmosphere.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food.
The predicted salary is between 28000 - 35000 € per year.
Part of the Hall & Woodhouse family of exceptional community pubs since 1983, the Talisman is the only English pub so named. Occupying a prominent position at Park Gate, the pub offers great food and wonderful beers in a truly welcoming environment at the heart of its local community. Named after the Talisman Strawberry, synonymous with the history of the surrounding area, which was once glorious strawberry fields.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for this season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Premium Pub - Live in option in Southampton employer: Hall & Woodhouse Ltd
At Talisman, part of the Hall & Woodhouse family, we pride ourselves on being an exceptional employer that values work-life balance and employee growth. With a supportive team culture, competitive pay, and a commitment to sustainability, we offer our chefs not just a job, but a rewarding career path in a vibrant community pub setting. Enjoy benefits like 60% off meals, training opportunities, and the option for live-in accommodation, all while working in a busy kitchen that celebrates great food and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Premium Pub - Live in option in Southampton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to ask for referrals. The more connections we make, the better our chances of landing that dream role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be ready for a trial shift! Many pubs and restaurants want to see how you work under pressure. We should prepare by practising our speed and consistency in the kitchen before the big day.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing applications from enthusiastic chefs who are ready to jump in!
We think you need these skills to ace Chef de Partie - Premium Pub - Live in option in Southampton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about being a Chef de Partie. We want to see that you care about the food you create.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience in busy kitchens and any specific skills that match what we're looking for. This helps us see how you'd fit into our team at Talisman.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about a positive vibe and teamwork, so showing us who you are can really make you stand out!
Apply Through Our Website:For the best chance of joining our crew, make sure to apply through our website. It’s the easiest way for us to get your application and start the conversation about your future with us!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking methods, and presentation styles will show your passion for food and your readiness to contribute.
✨Show Off Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've supported your colleagues during busy service times, as this role values a positive vibe and teamwork.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene, and allergen procedures. Brush up on these topics so you can confidently demonstrate your knowledge and commitment to compliance during the interview.
✨Bring Your A-Game to the Demo
If there's a practical cooking test, treat it like a performance. Showcase your skills, consistency, and attention to detail. Remember, they want to see how you handle pressure, so keep calm and focus on delivering your best work.
