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- Tasks: Lead the kitchen team and create delicious dishes in a vibrant pub setting.
- Company: Join a Sunday Times Best Places to Work company with a warm, friendly atmosphere.
- Benefits: Earn £15.30 per hour plus tips, enjoy 60% off meals, and receive a free chef uniform.
- Other info: Enjoy consistent hours and a supportive team environment focused on sustainability.
- Why this job: Be part of a dynamic kitchen and grow your culinary skills with clear career progression.
- Qualifications: Experience as a chef with strong leadership and cooking skills.
The predicted salary is between 30000 - 40000 £ per year.
Premium pub - £15.30 per hour + Tips + 60% off meals + Consistent hours.
Sensational Riverside Cafe Bar & Restaurant Opening soon, The Dockhouse will be the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside. Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse’s heritage to create a warm, welcoming atmosphere. With all-day service, it’s the perfect place to relax, enjoy great food and drink, or gather with friends—whatever the occasion.
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
What You’ll Get:- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £15.30 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company.
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef - New Premium Pub employer: Hall & Woodhouse Ltd
Contact Detail:
Hall & Woodhouse Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - New Premium Pub
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs about job openings. You never know who might have the inside scoop on a great opportunity at a place like The Dockhouse.
✨Tip Number 2
Get your chef skills sharp! Brush up on your cooking techniques and food safety knowledge. Being confident in the kitchen will help you stand out during any practical assessments or trials.
✨Tip Number 3
Show your personality! When you get to the interview stage, let your passion for cooking and teamwork shine through. We want to see how you can bring great vibes to our kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining our fantastic team at The Dockhouse.
We think you need these skills to ace Sous Chef - New Premium Pub
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you thrive in a busy kitchen. We want to see your personality and passion for the craft!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in supervisory positions, and mention any specific cooking techniques you're confident with. This helps us see why you're the perfect fit for our team!
Be Clear About Your Availability: Since we offer consistent hours, it's important to be upfront about your availability. Let us know when you can work and if you're looking for a long-term role. This helps us understand how you fit into our kitchen schedule.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our vibrant team at The Dockhouse!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and equipment knowledge. Be ready to discuss your experience with various cuisines and how you handle kitchen challenges. This will show that you're not just a chef, but a passionate one!
✨Show Your Organisational Skills
As a Sous Chef, organisation is key. Prepare examples of how you've successfully managed kitchen operations or led a team in the past. Highlight your ability to keep things running smoothly, especially during busy service times.
✨Understand Food Safety and Compliance
Familiarise yourself with food safety regulations and allergen rules. Be prepared to discuss how you ensure compliance in the kitchen. This shows that you take your responsibilities seriously and care about the well-being of your team and customers.
✨Emphasise Teamwork and Support
This role requires a supportive team player. Think of examples where you've motivated or helped others grow in their roles. Show that you thrive in a collaborative environment and are eager to contribute to a positive kitchen culture.