Sous Chef - Live in option off site

Sous Chef - Live in option off site

Full-Time No working from home possible
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Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours

Lakeside Setting - Wonderful Wiremill
Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside. The converted 15th Century mill is the perfect setting to enjoy great food and drink and soak up fabulous hospitality for the day, or a well earned longer break. With a large lakeside terrace, the pub is a bustling window on nature in summer and the traditional interior provides a cosy bolt-hole to relax and unwind bringing in guests all year around.

Sous Chef – Join a Team That Really LooksAfter You

We’re growing our kitchen leadership teamand are looking for an experienced Sous Chef to jump in and help us keepdelivering great food and great vibes.

What You’ll Get

  • A proper work–life balance with 5 dayson, consistent hours, and solid working conditions.
  • £14.50 an hour, plus a share of tips toboost your pay
  • 60% off meals on shift, plus free chefuniform and kitchen shoes.
  • Extra rewards when you really smash it.
  • A full package of lifestyle benefits,with sustainability at its core.
  • Loads of support with your development,including a clear path to Head Chef and the chance to take on a Level 3apprenticeship.
  • Optional live‑in accommodation for £77.70 a week (when available). Offsite you will need your own transport.
  • A warm, friendly team who’ll help youfeel at home from day one, we're a Sunday Times Best Places to Work company

You'll Fit Right In If you're:

  • An organised chef with supervisoryexperience who can jump in and run service when needed.
  • Confident with a range of cookingtechniques and equipment.
  • Happy working to central spec's for cooking and presentation with no variations allowed.
  • Comfortable with the admin side of thekitchen and on top of food safety and allergen rules.
  • A motivating, supportive team player whoenjoys helping others grow.
  • Someone who thrives in a busy kitchen andreally cares about their craft.
  • Diligent when it comes to compliance andsustainability.
  • Looking for a long‑term, secure role witha company that notices talent and hard work.

Ready to Join?

If this sounds like your kind of kitchen,we’d love to hear from you.

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Sous Chef - Live in option off site employer: Hall & Woodhouse Ltd

Hall & Woodhouse Ltd is an exceptional employer that fosters a supportive and inclusive work culture, perfect for those looking to thrive in the hospitality industry. With a comprehensive development programme tailored for the Designate General Manager role, employees are empowered to grow their leadership skills while enjoying competitive salaries, bonuses, and a strong emphasis on individuality. Located in the picturesque North Devon/Somerset region, this family-run business offers a unique opportunity to be part of a team that truly values talent and dedication.

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Contact Details:

Hall & Woodhouse Ltd Recruitment Team