Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food service.
- Company: Join the Black Rabbit, a stunning riverside pub with a cozy atmosphere.
- Benefits: Enjoy 60% off meals, tips, and a clear path to Head Chef.
- Why this job: Work in a vibrant kitchen with beautiful views and a supportive team culture.
- Qualifications: Previous supervisory chef experience in a fast-paced environment is required.
- Other info: Live-in option available; training for Level 3 apprenticeship offered.
About Company: Riverside Setting – Beautiful Black Rabbit Part of the Hall & Woodhouse family of exceptional destination pubs, the Black Rabbit is glorious providing stunning views across the River Arun and the wetlands beyond, to Arundel Castle – arguably one of the loveliest views in England. With plenty of riverside seating, the pub is a hive of activity in summer and when winter finally sets in, the traditional interior (featuring authentic props from the Harry Potter movies, including the boat from ‘The Philosopher’s Stone’) provides a cosy bolt-hole to relax and unwind.
-
A highly organized Chef with supervisory experience in high end standard fayre
-
Able to run service, deputizing for Head Chef when required
-
Skilled in a range of cooking techniques with a broad food knowledge
-
Able to work to precise specifications for cooking and presentation, without deviation
-
Competent in all aspects of kitchen administration
-
Highly proficient in food safety and hygiene regulations including allergens
-
Able to lead, inspire and support the team’s development
-
A chef that enjoys the buzz of a busy service, and who cares about your craft
-
Diligent about compliance and sustainability
-
Career minded and looking for long term job security
-
Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that’s you apply today!
second, supervisor, kitchen manager, chef de partie, CDP
-
£13.80 per hour
-
Permanent
-
Full-time
-
Just now
Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work…
Riverside Setting – Beautiful Black Rabbit
Part of the Hall & Woodhouse family of exceptional destination pubs, the Black Rabbit is glorious providing stunning views across the River Arun and the wetlands beyond, to Arundel Castle – arguably one of the loveliest views in England. With plenty of riverside seating, the pub is a hive of activity in summer and when winter finally sets in, the traditional interior (featuring authentic props from the Harry Potter movies, including the boat from ‘The Philosopher’s Stone’) provides a cosy bolt-hole to relax and unwind.
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous chef in our team:
-
A sensible work life balance with 5 days working, consistent hours and excellent conditions
-
Pay of £13.80 per hour
-
Pay further boosted by a share of tips
-
60% off meals on duty, free chef uniform and kitchen shoes
-
Extra rewards for outstanding performance
-
A full package of lifestyle benefits in a business with sustainability at it’s core
-
Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
-
Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
-
Accommodation at a cost of £69.93 pw if required (subject to availability)
-
A warm and friendly welcome and all the support you need to succeed
Sous Chef - Live in option employer: Hall & Woodhouse Ltd
Contact Detail:
Hall & Woodhouse Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live in option
✨Tip Number 1
Familiarize yourself with the Black Rabbit's menu and signature dishes. Understanding their culinary style and presentation will help you demonstrate your passion for their food during the interview.
✨Tip Number 2
Highlight your supervisory experience in high-paced kitchens. Be ready to share specific examples of how you've successfully led a team and managed service during busy periods.
✨Tip Number 3
Showcase your knowledge of food safety and hygiene regulations. Being able to discuss how you ensure compliance in the kitchen will set you apart as a diligent candidate.
✨Tip Number 4
Express your commitment to sustainability and teamwork. The Black Rabbit values these traits, so be prepared to discuss how you've contributed to a positive kitchen environment and sustainable practices in your previous roles.
We think you need these skills to ace Sous Chef - Live in option
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your supervisory experience and skills in high-end cooking techniques. Emphasize any previous roles that involved leading a team in a busy kitchen environment.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to food safety and hygiene. Mention your ability to inspire and support team development, as well as your excitement about the opportunity at Black Rabbit.
Showcase Relevant Experience: Detail your previous experience as a chef in similar roles, particularly focusing on any supervisory responsibilities. Highlight specific achievements or challenges you overcame in past positions.
Demonstrate Knowledge of Sustainability: Since the company values sustainability, include any relevant experience or knowledge you have regarding sustainable practices in the kitchen. This could set you apart from other candidates.
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with various cooking techniques and how you've applied them in previous roles. Highlight specific dishes you've created that demonstrate your creativity and attention to detail.
✨Emphasize Team Leadership
Since the role requires supervisory experience, share examples of how you've led a kitchen team in the past. Discuss how you inspire and support your colleagues, especially during busy service times.
✨Demonstrate Knowledge of Food Safety
Make sure to talk about your understanding of food safety and hygiene regulations. Be ready to explain how you ensure compliance in the kitchen and manage allergens effectively.
✨Express Your Passion for the Craft
Let your enthusiasm for cooking shine through. Talk about what drives you as a chef and why you care about your craft. This will resonate well with the company's values and culture.
