Hall & Woodhouse Ltd. is seeking a Sous Chef to join a busy kitchen, ensuring top quality food and smooth service. You’ll lead by example, oversee junior chefs, and maintain consistent standards across all services.
Live-in accommodation may be available, with a competitive hourly rate of £14.50, plus tips and meal discounts. A supportive team environment and clear progression paths are offered within a Sunday Times Best Places to Work employer.
#J-18808-LjbffrSous Chef – Lakeside Pub, Live‑in + Tips & Perks employer: Hall & Woodhouse Ltd
Hall & Woodhouse Ltd is an exceptional employer that fosters a supportive and inclusive work culture, perfect for those looking to thrive in the hospitality industry. With a comprehensive development programme tailored for the Designate General Manager role, employees are empowered to grow their leadership skills while enjoying competitive salaries, bonuses, and a strong emphasis on individuality. Located in the picturesque North Devon/Somerset region, this family-run business offers a unique opportunity to be part of a team that truly values talent and dedication.
