At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: Hall & Woodhouse Ltd, a supportive and vibrant workplace.
- Benefits: Earn £14.00 per hour plus tips, with live-in accommodation available.
- Other info: Training opportunities and a pathway to a Level 3 Production Chef apprenticeship.
- Why this job: Enjoy a great work-life balance with 5 days on, 2 days off.
- Qualifications: Experience in a busy kitchen and a passion for quality food.
The predicted salary is between 28000 - 30000 £ per year.
We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
The Dolphin Hotel is located in the village of Beer on the spectacular Jurassic Coast. The area offers beautiful walks and a beach. Guest areas include lounge bars, dining room, and a spacious function room.
What you'll get:
- 5 days on, 2 days off – good work‑life balance
- £14.00 per hour
- Share of tips plus extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- Full benefits package in a business that prioritises sustainability
- 60% off meals on shift, free uniform and kitchen shoes
- Training and development opportunities – a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live-in accommodation at £77.70 per week (availability dependent)
- A warm welcome and a supportive team
You’ll fit right in if you’re:
- Hands‑on Chef de Partie who cares about quality
- Confident running a section with consistency and presentation
- Happy working to specifications with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who supports others and maintains a positive vibe
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season – potentially longer
- Experienced in a busy kitchen and ready to hit the ground running
If you care about what you cook, love being part of a strong team and enjoy the buzz of a lively kitchen, we'd love to hear from you. Apply now and let's get you cooking!
Chef de Partie — Live-In, Tips, 5-on 2-off in Seaton employer: Hall & Woodhouse Ltd
Hall & Woodhouse Ltd is an exceptional employer located in the picturesque village of Beer on the stunning Jurassic Coast, offering a vibrant work environment where culinary passion thrives. With a strong focus on employee well-being, we provide a competitive salary, share of tips, and a comprehensive benefits package, including training opportunities and a pathway to further qualifications. Join our supportive team and enjoy a fulfilling career in a beautiful setting that prioritises sustainability and work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Live-In, Tips, 5-on 2-off in Seaton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at a local gathering or even a trial shift. This gives potential employers a taste of what you can do and shows you're serious about joining their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A friendly email or call can make a big difference and show your enthusiasm for working with them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who are ready to jump into a buzzing kitchen like ours!
We think you need these skills to ace Chef de Partie — Live-In, Tips, 5-on 2-off in Seaton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love cooking and what drives you in the kitchen. Share any experiences that highlight your passion for quality food and teamwork!
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Chef de Partie role. Highlight your experience in busy kitchens and any specific achievements that showcase your ability to thrive under pressure.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at The Dolphin Hotel.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you handle food safety and hygiene. This shows your passion for quality and attention to detail.
✨Show Off Your Team Spirit
Since teamwork is key in a busy kitchen, prepare examples of how you've supported your colleagues in previous roles. Share stories that highlight your ability to maintain a positive vibe, especially during peak service times.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios. Think about how you would manage a busy service or deal with a food safety issue. Practising these responses can help you feel more confident.
✨Ask About the Kitchen Culture
At the end of the interview, don’t hesitate to ask about the team dynamics and the kitchen environment. This shows your interest in fitting into their supportive crew and helps you gauge if it’s the right place for you.
