At a Glance
- Tasks: Lead diverse teams in a premium pub, ensuring exceptional hospitality and operational excellence.
- Company: Join Hall & Woodhouse, a family-owned brewery with a rich history since 1777.
- Benefits: Up to £35K salary, profit share, health benefits, and employee discounts.
- Other info: Work in an iconic location with opportunities for new builds and refurbishments.
- Why this job: Be part of a supportive culture that values individuality and offers clear career progression.
- Qualifications: Experience in hospitality leadership and a passion for quality food and drink.
The predicted salary is between 35000 - 35000 £ per year.
Hall & Woodhouse is the Dorset based brewer that owns over 170 high end pub restaurants and inns throughout the South of England. Founded in 1777, we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.
We are recruiting a Deputy General Manager to help lead our fabulous diverse teams in an amazing premium pub.
Perfect Plough - Close to Southampton
Part of the Hall & Woodhouse family of exceptional pubs at the heart of the community, the Plough is situated on the edge of Bursledon surrounded by farmland but close to the city. Inspired by astronomy, the pub takes its name from the Plough star constellation, which (at night) lights up in the wall adjacent to the main entrance. With a beautiful garden and children's play area, the pub is ideal for those long hot summers and when the nights start to draw in, the roaring log fire and cosy interior really come into their own.
What you'll get as a DGM with Hall & Woodhouse:
- Up to £35K salary + profit share scheme
- Comprehensive benefits - health, pension, employee discounts, wellbeing support and much more
- Structured development and mentoring with all the support you need to succeed
- Recognition for talent, ambition and commitment, with a clear pathway to GM
- Security and progression, in a values-led, sustainable business
- The chance to be part of something very special in hospitality
What you'll need to be:
- An experienced DGM, AM or Supervisor with great leadership capability within branded hospitality
- Based in the local area or planning to re-locate
- An expert in quality food and drink, with high attention to detail
- A commercially minded operator with experience growing hospitality businesses
- Diligent with operational standards and processes
- Well-presented, analytical and proactive in problem-solving
- Able to commit to supporting the GM to build a great team and business
- Determined to develop and maintain outstanding hospitality for our guests
- A natural host who loves making people's day
- Flexible and resilient with a solutions-first mindset
Why Join Hall & Woodhouse?
- Rich history, family owned since 1777
- Iconic locations and a strong pipeline of new builds, openings and refurbishments
- A supportive culture that values individuality and champions equal opportunity
- Sunday Times Best Places to Work recognition
- Pay, benefits and progression that reward performance and potential
If you are ready to help lead this premium hospitality business, move your career forward and ideally have a good knowledge of the local hospitality landscape, apply today.
Deputy General Manager - Premium Pub in Portsmouth employer: Hall & Woodhouse Ltd
Hall & Woodhouse is an exceptional employer, recognised as one of the Sunday Times Best Places to Work, offering a supportive and inclusive culture that values individuality. As a Deputy General Manager at the Plough, you will enjoy a competitive salary of up to £35K, comprehensive benefits, and a clear career pathway within a family-owned company with a rich history dating back to 1777. With opportunities for professional growth and a commitment to employee wellbeing, you'll be part of a vibrant community-focused pub that blends traditional values with modern hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy General Manager - Premium Pub in Portsmouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know Hall & Woodhouse. A friendly chat can sometimes lead to insider info or even a referral that could give you the edge.
✨Tip Number 2
Show up and shine! If you can, visit the pub where you're applying. Get a feel for the atmosphere, chat with the staff, and show your genuine interest. It’s a great way to make a memorable impression before the interview.
✨Tip Number 3
Prepare for the interview by knowing your stuff! Research Hall & Woodhouse’s values, their pubs, and what makes them tick. Tailor your answers to reflect how you can contribute to their amazing team and uphold their standards.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It shows your enthusiasm and keeps you on their radar as they make their decision.
We think you need these skills to ace Deputy General Manager - Premium Pub in Portsmouth
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your leadership skills and how you've made a positive impact in previous roles. We want to see your enthusiasm for creating memorable guest experiences!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Deputy General Manager role. Highlight relevant experience in branded hospitality and any achievements that demonstrate your ability to grow a business. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Authentic and Personable:We’re all about personality at Hall & Woodhouse! Don’t be afraid to let your unique voice come through in your application. Share anecdotes that reflect your character and approach to hospitality. We want to know the real you and how you can contribute to our fabulous team.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, your application will go straight to us, and we can review it promptly. Plus, it shows you’re serious about joining the Hall & Woodhouse family!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Venue
Before the interview, take some time to research Hall & Woodhouse and the specific pub you're applying to. Familiarise yourself with their values, menu offerings, and any recent news. This shows genuine interest and helps you connect your experience to their unique environment.
✨Showcase Your Leadership Skills
As a Deputy General Manager, leadership is key. Prepare examples from your past roles where you've successfully led a team, resolved conflicts, or improved operational standards. Be ready to discuss how you can inspire and develop the diverse teams at the Plough.
✨Demonstrate Your Passion for Hospitality
Make sure to convey your love for the hospitality industry during the interview. Share stories about memorable guest experiences you've created or how you've gone above and beyond to ensure customer satisfaction. This will highlight your commitment to outstanding service.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewer about the pub's culture, team dynamics, and future plans. This not only shows your enthusiasm but also helps you gauge if the role aligns with your career aspirations and values.
