At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a lively pub environment.
- Company: Marvelous Milk Churn, part of Hall & Woodhouse, a community-focused food pub.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Enjoy a work-life balance with training opportunities and a pathway to an apprenticeship.
- Why this job: Be part of a supportive team and make great food that brings people together.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food.
The predicted salary is between 29120 - 29120 £ per year.
£14.00 per hour + Tips + 60% off meals
Marvelous Milk Churn is part of the Hall & Woodhouse family of exceptional community food pubs and situated on the edge of the market town of Melksham, just off the A350. The Milk Churn, built in 2014 in the style of a Wiltshire farmhouse with an attached barn, is the perfect example of a proper country pub at the heart of its local community. Convenient for Chippenham, Trowbridge and Warminster, with a beautiful garden and outside children’s play area ideal for summer, as well as roaring log fires and oak beams inside, perfect for the shorter and colder winter months, the Milk Churn really is the perfect busy pub all year round.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Premium Pub in Melksham employer: Hall & Woodhouse Ltd
At Marvelous Milk Churn, part of the Hall & Woodhouse family, we pride ourselves on being an exceptional employer that values work-life balance and employee growth. With a supportive team culture, generous benefits including 60% off meals, and opportunities for professional development such as a Level 3 Production Chef apprenticeship, we create a rewarding environment for our chefs to thrive in the heart of the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Premium Pub in Melksham
✨Tip Number 1
Get to know the pub! Before your interview, pop by the Milk Churn and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the vibe and help you connect during your interview.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This will not only impress but also give you something to talk about when they ask about your experience.
✨Tip Number 3
Be ready to demonstrate your passion for food! During the interview, share what excites you about cooking and how you keep up with food trends. They want to see that you’re genuinely enthusiastic about being part of their team.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows you’re keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie - Premium Pub in Melksham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and how you can contribute to our kitchen team at the Milk Churn.
Highlight Relevant Experience:Make sure to mention any previous roles you've had as a CDP, Section Chef, or Line Chef. We want to see how your experience aligns with our need for someone who can hit the ground running in a busy kitchen.
Be Yourself:We’re all about a supportive crew, so don’t be afraid to let your personality come through in your application. Tell us about your teamwork skills and how you keep the vibe positive during busy service times!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to cooking with us!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the pub. Being able to discuss specific ingredients, cooking methods, and presentation styles will show your passion for food and your readiness to contribute.
✨Showcase Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've supported colleagues during busy service times, as this role values a positive vibe and teamwork.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene, and allergen procedures. Brush up on these topics and be ready to explain how you ensure compliance in a busy kitchen setting.
✨Bring Your Personality
Let your enthusiasm shine through! The interview is not just about skills; it's also about fitting into the team. Be genuine, share your love for cooking, and express why you want to be part of their supportive crew.
