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- Tasks: Help create delicious dishes in a vibrant kitchen environment.
- Company: Join the Hall & Woodhouse family at a stunning riverside pub.
- Benefits: Earn £14.50 per hour, plus tips and 60% off meals.
- Other info: Great career growth opportunities and a friendly work culture.
- Why this job: Be part of a supportive team in a fun, busy kitchen.
- Qualifications: Experience as a chef with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Premium pub – £14.50 per hour + Tips + 60% off meals + Consistent hours. Beautiful – Waterside Location. Part of the Hall & Woodhouse family of sensational destination pubs, H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all‑day, all‑weather venue to support the newly developed St Regis Papermill area and provide a social focus for a growing community.
The bar’s design complements its stage, evoking memories of sunny days by the river messing about in boats. Whatever the occasion, this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting.
Sous Chef – Join a Team That Really Looks After You
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
What You’ll Get:
- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £14.50 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- A warm, friendly team who’ll help you feel at home from day one; we're a Sunday Times Best Places to Work company.
You’ll Fit Right In If you're:
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central specs for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef - Premium Pub in Maidenhead employer: Hall & Woodhouse Ltd
Contact Detail:
Hall & Woodhouse Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Premium Pub in Maidenhead
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience while showing you’re genuinely interested in their atmosphere and menu.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what the team is really like and what they value in a Sous Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you message. It shows you’re keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef - Premium Pub in Maidenhead
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you thrive in a busy kitchen. We want to see your personality and passion!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in supervisory positions, and mention any specific cooking techniques you're confident with. This helps us see why you're the perfect fit!
Be Clear About Your Availability: Since we offer consistent hours, it's important to be upfront about your availability. Let us know when you can work and if you're looking for a long-term role. This helps us understand how you fit into our team dynamics.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Kitchen Skills
Brush up on your cooking techniques and be ready to discuss your experience with various equipment. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Understand the Company Culture
Familiarise yourself with Hall & Woodhouse and their values. Show that you appreciate their focus on sustainability and community, and be ready to explain how you can contribute to their friendly team atmosphere.
✨Be Ready for Practical Questions
Expect questions about food safety, allergen management, and kitchen compliance. Prepare to demonstrate your knowledge and experience in these areas, as they are crucial for a Sous Chef role.
✨Show Your Leadership Qualities
As a Sous Chef, you'll need to motivate and support your team. Think of examples where you've successfully led a team or helped others grow in their roles, and be ready to share these stories during your interview.