At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant pub setting.
- Company: Be part of Hall & Woodhouse, known for sensational destination pubs.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Enjoy a work-life balance with training opportunities and optional live-in accommodation.
- Why this job: Work in a stunning riverside location with a supportive crew and great food.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food.
The predicted salary is between 29120 - 29120 € per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals
Beautiful - Waterside Location
Part of the Hall & Woodhouse family of sensational destination pubs, H&W Taplow is a new bar in a historic riverside setting. The stunning new build in 2023 provides an all‑day, all‑weather venue to support the newly developed St Regis Papermill area and provide a social focus for a growing community. The bar’s design compliments its stage, evoking memories of sunny days by the river messing about in boats, and whatever the occasion, this reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef, or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work‑life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips and extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec’s with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Chef de Partie - Live in option in Maidenhead employer: Hall & Woodhouse Ltd
Join Hall & Woodhouse at H&W Taplow, where we pride ourselves on creating a supportive and vibrant work environment. With a focus on work-life balance, competitive pay, and a commitment to sustainability, our team enjoys generous discounts, ongoing training opportunities, and the chance to grow within a company recognised as one of the Sunday Times Best Places to Work. Experience the beauty of our riverside location while being part of a dedicated crew that values great food and exceptional service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in option in Maidenhead
✨Tip Number 1
Get to know the venue! Before your interview, check out H&W Taplow online and even visit if you can. Understanding their vibe and menu will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you get a chance for a trial shift, be ready to showcase your abilities. Bring your A-game and demonstrate how you can keep up with the busy service while maintaining quality.
✨Tip Number 3
Network with current staff! If you know anyone working at Hall & Woodhouse, chat with them about the team culture and what they love about working there. This insider info can give you an edge during your application process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Hall & Woodhouse family directly!
We think you need these skills to ace Chef de Partie - Live in option in Maidenhead
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you’re not just in it for the job, but because you genuinely care about great food.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in busy kitchens and any specific skills that match what we’re looking for. This shows us you’ve done your homework and are serious about joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Chef de Partie position. Remember, we’re looking for someone who can hit the ground running!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and quick, so why not give it a go?
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and knowledge.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've supported your colleagues in previous roles. Highlighting your ability to maintain a positive vibe during busy service will resonate well with the interviewers.
✨Demonstrate Your Compliance Knowledge
Make sure you’re up to speed on food safety, hygiene, and allergen procedures. Be prepared to discuss how you’ve implemented these practices in past kitchens, as this shows your commitment to doing things the right way.
✨Prepare for a Busy Service Scenario
Expect to be asked how you handle pressure in a fast-paced environment. Think of a time when you thrived under pressure and be ready to share that story. This will help them see you as someone who can hit the ground running.
