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- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: A premium pub known for its supportive and vibrant atmosphere.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Why this job: Work in a buzzing environment with a focus on sustainability and great food.
- Qualifications: Experience in a busy kitchen and a passion for food safety.
- Other info: Live-in option available and plenty of training opportunities.
The predicted salary is between 28000 - 35000 £ per year.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Chef de Partie - Live in option in Lyme Regis employer: Hall & Woodhouse Ltd
Contact Detail:
Hall & Woodhouse Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option in Lyme Regis
✨Tip Number 1
Get to know the kitchen vibe before you apply! Swing by the pub, grab a meal, and chat with the team. This way, you’ll get a feel for the atmosphere and show them you’re genuinely interested.
✨Tip Number 2
When you’re ready to apply, do it through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re tech-savvy and keen to join our crew.
✨Tip Number 3
Prepare for the interview by brushing up on your culinary skills and knowledge. Be ready to discuss your experience in busy kitchens and how you handle pressure. We love a chef who can keep their cool!
✨Tip Number 4
Don’t forget to highlight your teamwork skills! We’re all about supporting each other in the kitchen, so share examples of how you’ve helped your colleagues in the past. It’ll show us you’re a perfect fit for our supportive crew.
We think you need these skills to ace Chef de Partie - Live in option in Lyme Regis
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great food shine through! Share any experiences that highlight your culinary skills and how you thrive in a busy kitchen. We want to see your enthusiasm for the role!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie position. Highlight relevant experience, especially in running a section and maintaining consistency. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and knowledge.
✨Showcase Your Team Spirit
Since they’re looking for a team player, be ready to share examples of how you've supported your colleagues in previous roles. Highlighting your ability to maintain a positive vibe during busy service will resonate well with them.
✨Demonstrate Your Compliance Knowledge
Brush up on food safety, hygiene, and allergen procedures. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for any chef role.
✨Ask About Development Opportunities
Express your interest in training and development, especially the Level 3 Production Chef apprenticeship. This shows that you’re committed to growing within the company and taking your skills to the next level.