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- Tasks: Lead the kitchen team and create delicious dishes in a vibrant pub setting.
- Company: Join a top-rated pub known for its warm atmosphere and great food.
- Benefits: Earn £15.30 per hour plus tips, with 60% off meals and consistent hours.
- Other info: Enjoy a fun work environment with opportunities for career development.
- Why this job: Be part of a supportive team and grow your culinary skills towards Head Chef.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Premium pub - £15.30 per hour + Tips + 60% off meals + Consistent hours.
Sensational Riverside Cafe Bar & Restaurant Opening soon, The Dockhouse will be the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside. Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse’s heritage to create a warm, welcoming atmosphere. With all-day service, it’s the perfect place to relax, enjoy great food and drink, or gather with friends—whatever the occasion.
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
What You’ll Get:- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £15.30 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company.
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef - New Premium Pub in London employer: Hall & Woodhouse Ltd
Contact Detail:
Hall & Woodhouse Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - New Premium Pub in London
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs at local events. You never know who might have a lead on that perfect Sous Chef role at a premium pub like The Dockhouse.
✨Tip Number 2
Get your chef skills showcased! Consider doing a trial shift or a cooking demo to show off your culinary flair. It’s a great way to impress the team and prove you’re the right fit for their kitchen.
✨Tip Number 3
Don’t just apply—follow up! After sending in your application through our website, drop a friendly email or call to express your enthusiasm. It shows you’re keen and ready to jump into the action.
✨Tip Number 4
Prepare for the interview by brushing up on your knowledge of food safety and allergen rules. Being well-versed in these areas will show you’re serious about compliance and sustainability, which is key for us at The Dockhouse.
We think you need these skills to ace Sous Chef - New Premium Pub in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for food and how it connects with our vibrant pub atmosphere.
Highlight Your Team Spirit: We’re all about teamwork here at The Dockhouse. Make sure to mention any past experiences where you’ve supported your colleagues or led a team. We’re looking for someone who thrives in a busy kitchen and enjoys helping others grow!
Be Clear About Your Skills: List out your cooking techniques and any supervisory experience you have. We want to know you can jump in and run service when needed, so don’t hold back on showcasing your culinary skills and kitchen management abilities.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and equipment knowledge. Be ready to discuss your experience with various cuisines and how you handle kitchen challenges. This will show that you're not just a chef, but a passionate one who knows their craft inside out.
✨Show Your Organisational Skills
As a Sous Chef, organisation is key. Prepare examples of how you've successfully managed kitchen operations in the past. Talk about how you keep everything running smoothly, from food prep to service, and how you ensure compliance with food safety regulations.
✨Emphasise Teamwork
This role requires a supportive team player, so be ready to share stories about how you've motivated and helped your colleagues grow. Highlight any experiences where you’ve stepped up to lead during busy times or assisted others in improving their skills.
✨Align with Their Values
Research the company’s commitment to sustainability and community. Be prepared to discuss how you can contribute to these values in the kitchen. Showing that you care about the bigger picture will resonate well with them and demonstrate that you’re a good cultural fit.