Sous Chef — Live-In Pub Kitchen Lead, £14.50/hr + Tips in London

Sous Chef — Live-In Pub Kitchen Lead, £14.50/hr + Tips in London

London Full-Time 30000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes in a vibrant pub setting.
  • Company: Join Hall & Woodhouse Ltd, a respected name in the hospitality industry.
  • Benefits: Enjoy £14.50/hr plus tips, 60% off meals, and live-in accommodation options.
  • Other info: Work-life balance with five days a week and opportunities for career advancement.
  • Why this job: Perfect for passionate chefs wanting to grow in a supportive environment.
  • Qualifications: Experience in a busy kitchen and confidence in diverse cooking techniques.

The predicted salary is between 30000 - 30000 € per year.

Hall & Woodhouse Ltd is seeking an experienced Sous Chef for their new venue in Woolacombe. Offering a competitive rate of £14.50 per hour plus tips, the position provides a solid work-life balance with five working days and consistent hours.

Benefits include:

  • 60% off meals
  • Development support
  • Optional live-in accommodation

Ideal candidates are organised, confident in various cooking techniques, and excel in a busy kitchen environment, looking for a long-term role with potential growth.

Sous Chef — Live-In Pub Kitchen Lead, £14.50/hr + Tips in London employer: Hall & Woodhouse Ltd

Hall & Woodhouse Ltd is an excellent employer, offering a supportive work culture that prioritises work-life balance and employee development. With competitive pay, generous meal discounts, and the option for live-in accommodation, this role as a Sous Chef in the picturesque Woolacombe location provides not only a fulfilling career but also opportunities for personal and professional growth in a vibrant kitchen environment.

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Contact Detail:

Hall & Woodhouse Ltd Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef — Live-In Pub Kitchen Lead, £14.50/hr + Tips in London

Tip Number 1

Network like a pro! Chat with other chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish to share during interviews or open days. It’s a great way to demonstrate your cooking techniques and passion for food right off the bat.

Tip Number 3

Be prepared for a trial shift! Many kitchens will want to see how you handle the heat. Brush up on your speed and organisation skills, and don’t forget to ask questions about the menu and kitchen operations.

Tip Number 4

Apply through our website! We’ve got all the latest job listings, and applying directly can sometimes give you an edge. Plus, it shows you’re genuinely interested in joining the team!

We think you need these skills to ace Sous Chef — Live-In Pub Kitchen Lead, £14.50/hr + Tips in London

Organisational Skills
Cooking Techniques
Time Management
Team Leadership
Adaptability
Attention to Detail
Menu Planning

Some tips for your application 🫡

Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience in busy kitchens. We want to see how you've handled the heat and what cooking techniques you’re confident with!

Be Organised:Since organisation is key in a kitchen, let us know how you keep things running smoothly. Share examples of how you manage your time and tasks effectively in your written application.

Express Your Passion:We love to see candidates who are passionate about food and cooking! In your application, tell us why you love being a Sous Chef and what drives you in the kitchen.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us.

How to prepare for a job interview at Hall & Woodhouse Ltd

Know Your Culinary Skills

Make sure you brush up on your cooking techniques before the interview. Be ready to discuss your experience with various cuisines and how you handle busy kitchen environments. This will show that you're not just a good cook, but also someone who can thrive under pressure.

Showcase Your Organisational Skills

As a Sous Chef, organisation is key. Prepare examples of how you've managed kitchen operations in the past. Whether it's menu planning or inventory management, demonstrating your ability to keep things running smoothly will impress the interviewers.

Emphasise Teamwork and Leadership

Highlight your experience working in a team and leading others in the kitchen. Share stories about how you've motivated your colleagues or resolved conflicts. This will show that you’re not only a skilled chef but also a great team player and potential leader.

Ask About Growth Opportunities

Since this role offers potential for growth, don’t hesitate to ask about development support during your interview. This shows your interest in a long-term commitment and willingness to learn, which aligns perfectly with what Hall & Woodhouse Ltd is looking for.