At a Glance
- Tasks: Join our kitchen team as a Sous Chef and help create amazing dishes.
- Company: Be part of Hall & Woodhouse, a top-rated pub group with a vibrant atmosphere.
- Benefits: Earn £14.50 per hour plus tips, enjoy 60% off meals, and live-in options available.
- Other info: Enjoy consistent hours, career growth opportunities, and a supportive team.
- Why this job: Work in a fun environment with a focus on great food and guest satisfaction.
- Qualifications: Experience in a kitchen and supervisory skills are essential.
The predicted salary is between 30000 - 40000 € per year.
Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours.
The Barn - Reborn: Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe.
Following a major investment and restyling this winter we are recruiting now in this amazing pub business.
Sous Chef – Join a Team That Really Looks After You: We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
What You’ll Get:
- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £14.50 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- Optional live‑in accommodation for £77.70 a week (when available).
- A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company.
You’ll Fit Right In If you're:
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
Ready to Join? If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef - Live in option in London employer: Hall & Woodhouse Ltd
At Hall & Woodhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture where our team members are valued and supported. As a Sous Chef at The Barn - Reborn in Woolacombe, you'll enjoy a competitive salary of £14.50 per hour, consistent hours, and a range of lifestyle benefits including 60% off meals and opportunities for professional development. With optional live-in accommodation and a friendly team atmosphere, we ensure that you feel at home while growing your culinary career in a stunning coastal location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live in option in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your cooking techniques and personality in action, making it easier for them to see you as part of the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’re interested in. A friendly email or call can make a big difference and shows your enthusiasm for joining their kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team that values your talent and hard work.
We think you need these skills to ace Sous Chef - Live in option in London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly cares about their craft!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant experience, especially any supervisory roles or specific cooking techniques you excel at. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Honest About Your Experience:Don’t be afraid to share both your strengths and areas where you’re looking to grow. If you have experience with food safety and allergen rules, mention it! We value transparency and want to know how you can contribute to our team while also developing your skills.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show that you're genuinely interested and prepared for the role.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed kitchen staff or handled busy service periods. This will highlight your supervisory experience and team player attitude.
✨Be Ready for Practical Questions
Expect questions about food safety, allergen management, and compliance. Brush up on these topics and be ready to explain how you ensure a safe and compliant kitchen environment. This shows your diligence and commitment to high standards.
✨Bring Your Passion for Cooking
Let your love for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with trends. This will help the interviewers see that you truly care about your craft and are a great fit for their team.
