At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant café bar.
- Company: Exciting new riverside café bar with a warm, welcoming atmosphere.
- Benefits: Earn £14.95 per hour, share tips, and enjoy 60% off meals.
- Other info: Great training opportunities and a pathway to a Level 3 Production Chef apprenticeship.
- Why this job: Be part of a supportive crew and thrive in a buzzing kitchen environment.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food.
The predicted salary is between 14 - 15 £ per hour.
Chef, Premium Pub - £14.95 per hour + Tips + 60% off meals
Sensational Riverside Cafe Bar & Restaurant. Opening soon, The Dockhouse will be the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside. Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse’s heritage to create a warm, welcoming atmosphere. With all-day service, it’s the perfect place to relax, enjoy great food and drink, or gather with friends—whatever the occasion.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
You’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.95 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Waterside Cafe Bar in London employer: Hall & Woodhouse Ltd
Join Hall & Woodhouse at The Dockhouse, where we pride ourselves on creating a supportive and vibrant work environment. With a focus on sustainability and employee development, we offer competitive pay, generous meal discounts, and a pathway to further qualifications, all while working in a dynamic riverside setting that celebrates local culture. If you're passionate about food and teamwork, this is the perfect place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Waterside Cafe Bar in London
✨Tip Number 1
Get to know the venue! Before your interview, swing by the Waterside Cafe Bar and soak up the atmosphere. This will help you understand their vibe and give you some great talking points when you chat with the team.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your passion for food and your experience in a busy kitchen.
✨Tip Number 3
Be ready to talk teamwork! Since they’re looking for a supportive crew member, think of examples where you’ve helped your team shine. Share stories that highlight your ability to keep the vibe positive, especially during busy service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at the Dockhouse!
We think you need these skills to ace Chef de Partie - Waterside Cafe Bar in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and how you create great dishes. We want to see that you care about what you cook.
Highlight Your Experience:Make sure to mention any relevant experience you have as a Chef de Partie or in similar roles. Talk about the busy kitchens you've worked in and how you’ve thrived under pressure. We’re looking for someone who can hit the ground running!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about a positive vibe and teamwork, so show us how you’d fit into our supportive crew. A bit of humour or a personal touch can go a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team at The Dockhouse!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes they serve at the Waterside Cafe Bar. Being able to discuss specific ingredients, cooking methods, and presentation styles will show that you’re genuinely interested and prepared.
✨Show Off Your Skills
Be ready to talk about your previous kitchen experience, especially in busy environments. Share examples of how you've handled high-pressure situations and maintained quality and consistency in your dishes.
✨Team Spirit is Key
Emphasise your ability to work as part of a team. Share stories that highlight your collaboration with other chefs and how you’ve supported your colleagues during busy shifts. This role is all about keeping the vibe positive!
✨Safety First
Brush up on food safety, hygiene, and allergen procedures before the interview. Being knowledgeable about these topics not only shows your professionalism but also aligns with their commitment to doing things the right way.
