At a Glance
- Tasks: Lead a busy kitchen section, ensuring top-notch presentation and smooth service.
- Company: Hall & Woodhouse Ltd, a vibrant and supportive workplace in Westminster.
- Benefits: Enjoy tips, full training, and a strong benefits package with flexible contracts.
- Other info: 5 days on, 2 days off, with opportunities for growth and development.
- Why this job: Join a dynamic team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience in a kitchen and a passion for teamwork and high standards.
The predicted salary is between 30000 - 40000 £ per year.
Hall & Woodhouse Ltd in Westminster seeks a driven chef to lead a section, ensuring consistent presentation and smooth service in a busy kitchen.
You’ll follow exact specifications with no variations and be trained in food safety, hygiene and allergen procedures.
A collaborative, positive team player who thrives when the pace is on is ideal.
The role offers 5 days on, 2 days off with permanent or seasonal contracts, plus a share of tips, full training, and a strong benefits package.
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Lead Kitchen Station Chef - Seasonal, Tips & Growth employer: Hall & Woodhouse Ltd
Hall & Woodhouse Ltd is an exceptional employer that fosters a supportive and inclusive work culture, perfect for those looking to thrive in the hospitality industry. With a comprehensive development programme tailored for the Designate General Manager role, employees are empowered to grow their leadership skills while enjoying competitive salaries, bonuses, and a strong emphasis on individuality. Located in the picturesque North Devon/Somerset region, this family-run business offers a unique opportunity to be part of a team that truly values talent and dedication.
