At a Glance
- Tasks: Lead a high-energy kitchen team and create exceptional dishes.
- Company: Join a Sunday Times Best Places to Work pub with a vibrant atmosphere.
- Benefits: Enjoy tips, profit share, 60% off meals, and great lifestyle perks.
- Other info: Great career development opportunities in a supportive team.
- Why this job: Be part of a dynamic environment where your culinary skills shine.
- Qualifications: Experience in high-end kitchens and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe. Following a major investment and restyling this winter we are recruiting now in this amazing pub business.
We are looking to appoint a new Head Chef to lead the team in this high energy kitchen.
Your rewards as Head Chef in our kitchen:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Salary boosted by a share of tips, profit share and bonus schemes
- A full package of lifestyle benefits covering pension, health, discounts and more
- Great job security and career development, with a Sunday Times best places to work company
We are seeking a highly organized and skilled Head Chef with experience in high end standard fayre who enjoys the buzz in the spotlight of a busy prestige kitchen. Competence in all aspects of kitchen administration is required, along with proficiency in food safety and hygiene regulations including allergens. The ideal candidate should be able to reliably manage the commute, days, evenings and weekends, and seek an employer that recognizes and rewards commitment and talent.
Previous experience and knowledge of leading operations in a large managed pub restaurant kitchen with high seasonal variations is essential. If you are a hands-on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
Head Hospitality chef employer: Hall & Woodhouse Ltd
Join Hall & Woodhouse as a Head Chef in the vibrant Woolacombe, where you'll thrive in a dynamic kitchen environment that values work-life balance with five-day working weeks and consistent hours. Enjoy a competitive salary enhanced by tips and profit share, alongside a comprehensive benefits package that includes health discounts and career development opportunities, all within a company recognised as one of the Sunday Times Best Places to Work.
StudySmarter Expert Advice🤫
We think this is how you could land Head Hospitality chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hall & Woodhouse Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hall & Woodhouse Ltd
Don't be shy about reaching out to Hall & Woodhouse Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Hospitality chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hall & Woodhouse Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
