At a Glance
- Tasks: Lead a vibrant kitchen team, ensuring top-notch food quality and presentation.
- Company: Join the Hall & Woodhouse family at a stunning waterside pub.
- Benefits: Competitive salary, supportive team environment, and a chance to showcase your culinary skills.
- Other info: Enjoy a beautiful location with opportunities for personal and professional growth.
- Why this job: Be part of a dynamic kitchen where your leadership can shine and inspire others.
- Qualifications: Experience in high-end kitchens and a passion for excellence under pressure.
The predicted salary is between 40000 - 54000 £ per year.
Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway....
The Barn - Reborn
Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe. Here comes the sun.........
Following a major investment and restyling this winter we are recruiting now in this amazing pub business.
We are looking to appoint a new Head Chef to lead the team in this high energy kitchen.
Your rewards as Head Chef in our kitchen:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Up to £45K, depending on level of development in the role
- Salary boosted by a share of tips, profit share and bonus schemes
- A full package of lifestyle benefits covering pension, health, discounts and more
- The chance to lead a fabulous team in an awesome business with sustainability at it's core
- Great job security and career development, with a Sunday Times best places to work company
- All the support you need to succeed
Apply if you are:
- A highly organized and skilled Head Chef with experience in high end standard fayre
- Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
- A serious chef that cares - who is motivated and determined to achieve excellence with your team
- Dependable and resilient, able to keep calm and reasoned under pressure
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to work to precise specifications for cooking and presentation, without deviation
- A kind and inspirational leader able to influence, motivate and build great teams
- Diligent about compliance
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of leading operations in a large managed pub restaurant kitchen with high seasonal variations is essential.
If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
kitchen manager, chef supervisor, sous, senior sous
Head Chef - Premium Pub employer: Hall & Woodhouse Ltd
At Hall & Woodhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in our premium pub setting. Located in the picturesque Woking, Surrey, our Head Chef will enjoy a competitive salary of £47,000, alongside opportunities for personal and professional growth within a supportive environment that values sustainability and high-quality food. Join us at The Anchor, where you can lead a passionate team in a stunning waterside location, ensuring every dish reflects our commitment to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Premium Pub
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub and soak in the atmosphere. This will help you understand their vibe and give you some great talking points when you meet the team.
✨Tip Number 2
Show off your leadership skills! Be ready to share examples of how you've led a kitchen team in the past. Highlight your ability to maintain high standards under pressure – they want to see that you can keep the energy up during peak times.
✨Tip Number 3
Bring your passion for sustainability to the table! Since they value sustainability, be prepared to discuss how you've incorporated eco-friendly practices in your previous roles. It’ll show you’re aligned with their core values.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Hall & Woodhouse family!
We think you need these skills to ace Head Chef - Premium Pub
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and high-quality dishes shine through. We want to see your enthusiasm for leading a busy kitchen and creating amazing meals that keep customers coming back for more.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and inspiring others. Share examples of how you've motivated your team in the past and how you maintain a positive kitchen culture.
Be Specific About Your Experience:We’re looking for someone with a solid background in high-end kitchens. Don’t just list your previous jobs; dive into the details about the types of cuisine you've worked with and any special techniques or standards you’ve mastered.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our fantastic team at Hall & Woodhouse!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Menu Inside Out
As a Head Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the pub's menu and be ready to discuss how you would elevate their dishes or introduce new ones. Show them you can maintain high standards of food quality and presentation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate and develop staff, especially in high-pressure situations. They’ll want to see that you can create a positive and inspirational leadership culture.
✨Emphasise Your Commitment to Sustainability
Since sustainability is at the core of their business, come prepared to discuss how you’ve implemented sustainable practices in your previous roles. Share specific examples of how you’ve managed resources effectively while maintaining quality.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills in a busy kitchen environment. Think about how you would handle peak periods or ensure compliance with food safety regulations. This will show them you can cope under pressure and manage kitchen administration effectively.
