At a Glance
- Tasks: Join our vibrant kitchen team and create amazing dishes in a lively pub atmosphere.
- Company: Exciting new riverside cafe bar with a warm, welcoming vibe.
- Benefits: Earn £15.30 per hour plus tips, enjoy 60% off meals, and receive a free uniform.
- Other info: Enjoy a proper work-life balance with consistent hours and career development opportunities.
- Why this job: Be part of a supportive team and grow your culinary skills towards becoming Head Chef.
- Qualifications: Experience in a busy kitchen and a passion for food safety and quality.
Sous Chef - Brentford, London
Premium pub - £15.30 per hour + Tips + 60% off meals + Consistent hours
Sensational Riverside Cafe Bar & Restaurant
Opening soon, The Dockhouse will be the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside. Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse's heritage to create a warm, welcoming atmosphere. With all-day service, it's the perfect place to relax, enjoy great food and drink, or gather with friends - whatever the occasion.
Sous Chef - Join a Team That Really Looks After You
- We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
- A proper work-life balance with 5 days on, consistent hours, and solid working conditions.
- £15.30 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- A warm, friendly team who'll help you feel at home from day one; we're a Sunday Times Best Places to Work company.
Comfortable with the admin side of the kitchen and on top of food safety and allergen rules. A motivating, supportive team player who enjoys helping others grow. Someone who thrives in a busy kitchen and really cares about their craft. Looking for a long term, secure role with a company that notices talent and hard work.
If this sounds like your kind of kitchen, we'd love to hear from you.
Head Chef and Sous Chef Pub and Restaurant employer: Hall & Woodhouse Ltd
Join us at The Dockhouse, where we prioritise your well-being and professional growth in a vibrant riverside setting. Enjoy competitive pay, generous meal discounts, and a supportive team culture that fosters development, with clear pathways to advance your career as a Head Chef. Experience a fulfilling work-life balance and be part of a Sunday Times Best Places to Work company that truly values its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef and Sous Chef Pub and Restaurant
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hall & Woodhouse Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hall & Woodhouse Ltd
Don't be shy about reaching out to Hall & Woodhouse Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef and Sous Chef Pub and Restaurant
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hall & Woodhouse Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
