Sous Chef - Deepcut Premium pub - Live in available 14.50 per hour Tips 60% off meals Consistent hours The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community. Sous Chef - Join a Team That Really Looks After You We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. What You'll Get A proper work-life balance with 5 days on, consistent hours, and solid working conditions. 14.50 an hour, plus a share of tips to boost your pay 60% off meals on shift, plus free chef uniform and kitchen shoes. Extra rewards when you really smash it. A full package of lifestyle benefits, with sustainability at its core. Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship. Optional live in accommodation for 77.70 a week (when available). A warm, friendly team who'll help you feel at home from day one, we're a Sunday Times Best Places to Work company You'll Fit Right In If you're: An organised chef with supervisory experience who can jump in and run service when needed. Confident with a range of cooking techniques and equipment. Happy working to central spec's for cooking and presentation with no variations allowed. Comfortable with the admin side of the kitchen and on top of food safety and allergen rules. A motivating, supportive team player who enjoys helping others grow. Someone who thrives in a busy kitchen and really cares about their craft. Diligent when it comes to compliance and sustainability. Looking for a long term, secure role with a company that notices talent and hard work. Ready to Join? If this sounds like your kind of kitchen, we'd love to hear from you. Apply today and come cook with us! second, supervisor, kitchen manager, chef de partie, CDP41bf1e1f-b16b-4260-a40a-17c77a06fd15
Sous Chef - Deepcut in Hampshire employer: Hall & Woodhouse Ltd
Join the Dolphin Hotel, a charming guesthouse nestled in the picturesque village of Beer on the Jurassic Coast, where you will be part of a supportive team that values your contributions. Enjoy competitive pay, generous meal discounts, and a range of lifestyle benefits while working in a vibrant environment that prioritises sustainability and guest satisfaction. With opportunities for growth and a commitment to recognising talent, this is an ideal workplace for those passionate about hospitality and delivering exceptional service.
