Deputy General Manager - Basingstoke in Hampshire

b Deputy General Manager - Basingstoke /b br p b Deputy General Manager 35K + Benefits + Bonus + 5 days working + Career pathway ...... /b br /p br p b About Hall Woodhouse - Sunday Times Best Place to Work - Publican Awards Best Large Pub co /b br /p p Hall Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business. We are recruiting a Deputy General Manager to help lead our fabulous diverse teams in an amazing premium pub. br /p p b Fabulous Food Pub - Sensational Holly Blue /b br Part of the Hall Woodhouse family of superb community pubs, and located just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the perfect reflection of a traditional country pub. Completed in 2020 the new build is in the style of a traditional Hampshire farmhouse - treating guests to great food and drink in a wonderfully relaxed setting. Dog friendly, as every great pub should be, the Holly Blue occupies a commanding position at the gateway to a growing new community. br /p p b What youll enjoy as a DGM with Hall Woodhouse: /b /p ul li Up to 35K salary depending on level of development in the role /li li Pay boosted by tips + profit share scheme /li li Comprehensive benefits - health, pension, employee discounts, wellbeing support and much more /li li Structured development and mentoring with all the support you need to succeed /li li Recognition for talent, ambition and commitment, with a clear pathway to GM /li li Security and progression, in a values-led, sustainable business /li li The chance to be part of something very special in hospitality /li /ul b What youll need to be: /b br ul li An experienced DGM, AM or Supervisor with great leadership capability within branded hospitality /li li Competent with kitchen oversight and control of food production /li li Based in the local, area or planning to re-locate /li li An expert in quality food and drink, with high attention to detail /li li A commercially minded operator with experience growing hospitality businesses /li li Diligent with operational standards and processes /li li Well-presented, analytical and proactive in problem-solving /li li Able to commit to supporting the GM to build a great team and business /li li Determined to develop and maintain outstanding hospitality for our guests /li li A natural host who loves making peoples day /li li Flexible and resilient with a solutions-first mindset /li /ul b Why Join H W? /b br ul li Rich history, family owned since 1777 /li li Iconic locations and a strong pipeline of new builds, openings and refurbishments /li li A supportive culture that values individuality and champions equal opportunity /li li Sunday Times Best Places to Work recognition /li li Pay, benefits and progression that reward performance and potential /li /ul p If you are ready to help lead this premium hospitality business, move your career forward and ideally have a good knowledge of the local hospitality landscape, apply today br /p p pub management, bar, restaurant, assistant manager, cluster manager, multi site, area manager, run a pub /p p br /p p br /p p br /p