At a Glance
- Tasks: Lead diverse teams in a premium pub, ensuring exceptional hospitality and operational excellence.
- Company: Join Hall & Woodhouse, a family-owned brewery with a rich history since 1777.
- Benefits: Up to £35K salary, profit share, health benefits, and career development opportunities.
- Other info: Work in an iconic location with a strong pipeline of new openings and refurbishments.
- Why this job: Be part of a supportive culture that values individuality and offers clear progression.
- Qualifications: Experience in hospitality leadership and a passion for quality food and drink.
The predicted salary is between 35000 - 35000 £ per year.
About Hall & Woodhouse - Sunday Times Best Place to Work. Hall & Woodhouse is the Dorset based brewer that owns over 170 high end pub restaurants and inns throughout the South of England. Founded in 1777, we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.
We are recruiting a Deputy General Manager to help lead our fabulous diverse teams in an amazing premium pub, Perfect Plough - Close to Southampton. Part of the Hall & Woodhouse family of exceptional pubs at the heart of the community, the Plough is situated on the edge of Bursledon surrounded by farmland but close to the city. Inspired by astronomy, the pub takes its name from the Plough star constellation, which (at night) lights up in the wall adjacent to the main entrance. With a beautiful garden and children’s play area, the pub is ideal for those long hot summers and when the nights start to draw in, the roaring log fire and cosy interior really come into their own.
What you'll get as a DGM with Hall & Woodhouse:
- Up to £35K salary + profit share scheme
- Comprehensive benefits - health, pension, employee discounts, wellbeing support and much more
- Structured development and mentoring with all the support you need to succeed
- Recognition for talent, ambition and commitment, with a clear pathway to GM
- Security and progression, in a values-led, sustainable business
- The chance to be part of something very special in hospitality
What you'll need to be:
- An experienced DGM, AM or Supervisor with great leadership capability within branded hospitality
- Based in the local area or planning to re-locate
- An expert in quality food and drink, with high attention to detail
- A commercially minded operator with experience growing hospitality businesses
- Diligent with operational standards and processes
- Well-presented, analytical and proactive in problem-solving
- Able to commit to supporting the GM to build a great team and business
- Determined to develop and maintain outstanding hospitality for our guests
- A natural host who loves making people's day
- Flexible and resilient with a solutions-first mindset
Why Join H&W?
- Rich history, family owned since 1777
- Iconic locations and a strong pipeline of new builds, openings and refurbishments
- A supportive culture that values individuality and champions equal opportunity
- Pay, benefits and progression that reward performance and potential
If you are ready to help lead this premium hospitality business, move your career forward and ideally have a good knowledge of the local hospitality landscape, apply today.
Locations
Deputy General Manager - Premium Pub in Hampshire, Portsmouth employer: Hall & Woodhouse Ltd
Hall & Woodhouse is an exceptional employer, recognised as one of the Sunday Times Best Places to Work, offering a supportive and inclusive culture that values individuality. As a Deputy General Manager at the stunning Plough pub, you will enjoy a competitive salary of up to £35K, comprehensive benefits, and a clear pathway for career progression within a family-owned company steeped in rich history since 1777. With a focus on employee development and a commitment to outstanding hospitality, this role provides a unique opportunity to thrive in a vibrant community setting close to Southampton.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy General Manager - Premium Pub in Hampshire, Portsmouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know Hall & Woodhouse. A friendly chat can open doors and give you insider info about the company culture.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories that highlight your leadership skills and how you've made guests' days better.
✨Tip Number 3
Do your homework! Research Hall & Woodhouse and the Plough pub. Knowing their values and what makes them tick will help you tailor your answers and show you're genuinely interested in being part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Hall & Woodhouse family. Don’t miss out on this opportunity!
We think you need these skills to ace Deputy General Manager - Premium Pub in Hampshire, Portsmouth
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your leadership skills and how you've made a positive impact in previous roles. We want to see your enthusiasm for creating memorable guest experiences!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Deputy General Manager role. Highlight relevant experience in branded hospitality and any achievements that demonstrate your ability to grow a business. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Authentic and Personable:We value individuality, so don’t be afraid to let your personality come through in your application. Share stories that reflect your character and approach to hospitality. Remember, we’re looking for someone who can connect with our team and guests alike!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, your application will go straight to us, and we can review it promptly. Plus, you’ll find all the details about the role and our company culture there!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Venue
Before the interview, take some time to research Hall & Woodhouse and the specific pub you're applying to. Familiarise yourself with their values, menu offerings, and any recent news. This will not only show your genuine interest but also help you tailor your answers to align with their ethos.
✨Showcase Your Leadership Skills
As a Deputy General Manager, leadership is key. Prepare examples from your past experiences where you've successfully led a team or improved operational standards. Be ready to discuss how you can motivate and develop staff while maintaining high-quality service.
✨Demonstrate Your Passion for Hospitality
Make sure to convey your love for the hospitality industry during the interview. Share stories that highlight your commitment to outstanding guest experiences and how you’ve gone above and beyond in previous roles. This will resonate well with the interviewers.
✨Ask Insightful Questions
Prepare thoughtful questions to ask at the end of your interview. Inquire about the pub's future plans, team culture, or how they measure success. This shows that you’re not just interested in the role, but also in contributing to the long-term vision of Hall & Woodhouse.
