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- Tasks: Join our kitchen team and create delicious dishes in a lively pub environment.
- Company: Iconic pub on the Quayside, part of Hall & Woodhouse family.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in option available, plus loads of training and development opportunities.
- Why this job: Be part of a supportive crew and thrive in a buzzing kitchen atmosphere.
- Qualifications: Experience as a Chef de Partie or similar role, with food safety training.
The predicted salary is between 28000 - 32000 £ per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals. Fabulous Pub - On the Quayside, part of the Hall & Woodhouse family of iconic pubs and located in the historic Saxon town of Topsham on the banks of the Exe Estuary, the Lighter is a picturesque example of a friendly, classic English pub. Great for locals and visitors alike with flagstone floors, a log burner and large terrace right on Topsham Quay. The pub is busy all year peaking in the summer months. The Lighter is well positioned close to all amenities and not far from Exeter.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities – we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec’s with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Live in option in Exeter employer: Hall & Woodhouse Ltd
Contact Detail:
Hall & Woodhouse Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option in Exeter
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, or even hit up food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or bring it to an interview. It’s a tasty way to demonstrate your passion and talent right off the bat.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to places you’d love to work at, like the Lighter. A friendly email or call can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a leg up. Plus, it shows you’re genuinely interested in joining our team!
We think you need these skills to ace Chef de Partie - Live in option in Exeter
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and why you want to be part of our team at the Lighter. We want to see that enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially in busy kitchens, and any specific skills that match what we're looking for. This helps us see how you'd fit right in!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our fabulous team!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences, especially in busy environments. Bring examples of how you've handled high-pressure situations or contributed to a team, as this role thrives on teamwork and efficiency.
✨Emphasise Food Safety Knowledge
Since food safety and hygiene are crucial, be ready to discuss your training and experience in these areas. Mention any certifications you have and how you ensure compliance in the kitchen.
✨Bring Your Positive Vibe
The Lighter is all about a supportive team atmosphere. Make sure to convey your enthusiasm for working in a lively kitchen and how you contribute to a positive work environment. A good attitude can go a long way!