Chef de Partie - Live-in, £14/hr + Tips, Pub Kitchen in Exeter
Chef de Partie - Live-in, £14/hr + Tips, Pub Kitchen

Chef de Partie - Live-in, £14/hr + Tips, Pub Kitchen in Exeter

Exeter Full-Time 29120 - 29120 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes in a vibrant pub kitchen and run your own section.
  • Company: Join Hall & Woodhouse Ltd, a premium pub known for great food and service.
  • Benefits: Earn £14/hr plus tips, enjoy 60% off meals, and access training opportunities.
  • Other info: Live-in accommodation available and options for permanent or seasonal contracts.
  • Why this job: Be part of a supportive team and showcase your culinary passion.
  • Qualifications: Experience in a busy kitchen and confidence in running a section.

The predicted salary is between 29120 - 29120 £ per year.

Hall & Woodhouse Ltd is seeking a Chef for their premium pub in Exeter. The role offers competitive pay of £14.00 per hour, a share of tips, and a 60% discount on meals. Ideal candidates will have experience in a busy kitchen, be confident running a section and have a passion for food. Additional benefits include training opportunities, permanent or seasonal contracts, and optional live-in accommodation. Join a supportive team dedicated to great food and service.

Chef de Partie - Live-in, £14/hr + Tips, Pub Kitchen in Exeter employer: Hall & Woodhouse Ltd

Hall & Woodhouse Ltd is an excellent employer for aspiring chefs, offering a vibrant work culture in the heart of Exeter. With competitive pay, a share of tips, and generous meal discounts, employees enjoy a supportive environment that fosters growth through training opportunities and flexible contract options, including live-in accommodation. Join a passionate team dedicated to delivering exceptional food and service, making every day rewarding and meaningful.
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Contact Detail:

Hall & Woodhouse Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Live-in, £14/hr + Tips, Pub Kitchen in Exeter

Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you stand out as someone who genuinely cares about the place.

Tip Number 2

Show off your skills! If you get the chance, bring a dish you've created or share your favourite recipe during the interview. This not only showcases your culinary talent but also your passion for food, which is key for a Chef de Partie.

Tip Number 3

Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen culture and what the team values, which can be super helpful when you're preparing for your interview.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, don’t hesitate – hit that apply button!

We think you need these skills to ace Chef de Partie - Live-in, £14/hr + Tips, Pub Kitchen in Exeter

Experience in a busy kitchen
Running a section
Passion for food
Teamwork
Time Management
Attention to Detail
Food Safety Knowledge
Culinary Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share any experiences or dishes that really inspire you, as we want to know what makes you tick in the kitchen.

Highlight Relevant Experience: Make sure to detail your experience in busy kitchens. We’re looking for someone who can confidently run a section, so don’t hold back on showcasing your skills and past roles that relate to this position.

Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. A bit of humour or a personal touch can make your application stand out from the rest!

Apply Through Our Website: To make things easier for us both, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, we can’t wait to hear from you!

How to prepare for a job interview at Hall & Woodhouse Ltd

Know Your Kitchen Skills

Make sure you can confidently discuss your experience in a busy kitchen. Be ready to share specific examples of how you've successfully run a section, handled pressure, and contributed to a team. This will show that you're not just passionate about food, but also skilled in the kitchen.

Show Your Passion for Food

During the interview, express your love for cooking and food. Talk about your favourite dishes to prepare and any culinary trends that excite you. This enthusiasm can set you apart and demonstrate that you’re a great fit for Hall & Woodhouse's focus on quality.

Ask About the Team Culture

Don’t hesitate to ask questions about the team dynamics and support within the kitchen. This shows that you value collaboration and are keen to be part of a supportive environment, which is essential in a pub kitchen setting.

Prepare for Practical Questions

Expect some practical questions or scenarios related to kitchen operations. Think about how you would handle busy service times or resolve conflicts with team members. Being prepared for these types of questions will demonstrate your readiness for the role.

Chef de Partie - Live-in, £14/hr + Tips, Pub Kitchen in Exeter
Hall & Woodhouse Ltd
Location: Exeter

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