Chef de Partie — Live‑In Pub Kitchen Lead, £14/hr + Tips in Exeter

Chef de Partie — Live‑In Pub Kitchen Lead, £14/hr + Tips in Exeter

Exeter Full-Time 29120 - 29120 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a vibrant kitchen team and create delicious dishes in a lively pub setting.
  • Company: Join Hall & Woodhouse Ltd, a premium pub known for its focus on sustainability.
  • Benefits: Earn £14/hr plus tips, enjoy live-in accommodation, and benefit from training opportunities.
  • Other info: Explore potential apprenticeship pathways while working in a dynamic environment.
  • Why this job: Be part of a supportive team and enjoy a great work-life balance with 5 days on, 2 off.
  • Qualifications: Experience in a busy kitchen and a passion for teamwork and sustainability.

The predicted salary is between 29120 - 29120 £ per year.

Hall & Woodhouse Ltd is seeking a Chef for their premium pub located in Exeter, offering a lively kitchen environment with a focus on sustainability and teamwork.

The role offers £14.00 per hour plus tips, with opportunities for training and potential apprenticeship pathways.

The ideal candidate is experienced, hands-on, and thrives in a busy setting, enjoying a solid work-life balance with 5 days on and 2 days off.

A supportive team environment with live-in accommodation available.

Chef de Partie — Live‑In Pub Kitchen Lead, £14/hr + Tips in Exeter employer: Hall & Woodhouse Ltd

Hall & Woodhouse Ltd is an excellent employer, offering a vibrant and supportive work culture in their Exeter pub kitchen. With a focus on sustainability and teamwork, employees benefit from competitive pay, live-in accommodation, and ample opportunities for training and career advancement, ensuring a rewarding and balanced work-life experience.

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Contact Details:

Hall & Woodhouse Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie — Live‑In Pub Kitchen Lead, £14/hr + Tips in Exeter

Tip Number 1

Get to know the pub's vibe! Before applying, check out Hall & Woodhouse's social media and website. Understanding their focus on sustainability and teamwork will help you tailor your approach and show you're a perfect fit.

Tip Number 2

Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the kitchen culture and what it’s really like to work there.

Tip Number 3

Prepare for the interview by practising common culinary questions. Think about how you can demonstrate your hands-on experience and ability to thrive in a busy kitchen. We want to see your passion for cooking!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and the team you could be joining.

We think you need these skills to ace Chef de Partie — Live‑In Pub Kitchen Lead, £14/hr + Tips in Exeter

Culinary Skills
Teamwork
Sustainability Practices
Time Management
Hands-on Experience
Adaptability
Work-Life Balance Awareness

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being a Chef. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see your enthusiasm shine through!

Highlight Your Team Spirit:Since teamwork is key in our lively kitchen, make sure to mention any experiences where you've worked well with others. We’re looking for someone who thrives in a collaborative environment, so share those stories!

Be Clear About Your Experience:Detail your previous roles and responsibilities in the kitchen. We want to know what skills you bring to the table, so don’t hold back on showcasing your hands-on experience and any special techniques you’ve mastered.

Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our team!

How to prepare for a job interview at Hall & Woodhouse Ltd

Know Your Ingredients

Before the interview, brush up on your culinary knowledge, especially around sustainability practices. Be ready to discuss how you can contribute to a kitchen that prioritises eco-friendly methods.

Showcase Your Team Spirit

Since teamwork is key in this role, prepare examples of how you've successfully collaborated with others in a busy kitchen. Highlight any experiences where you’ve helped foster a positive team environment.

Demonstrate Your Hands-On Experience

Be ready to talk about your previous roles and the specific skills you've developed. Share stories that showcase your ability to thrive under pressure and manage multiple tasks effectively.

Ask About Growth Opportunities

Express your interest in training and apprenticeship pathways during the interview. This shows that you're not just looking for a job, but are keen on growing within the company and contributing long-term.