Head chef, Sous chef and Chef de Partie in Devon, Teignmouth

Sous Chef - Teignmouth Premium pub - 14.50 per hour + Tips + 60% off meals + Consistent hours Originally built in 1810 as the summer home of the infamous Clifford family, who, as rumor has it, enlarged their fortune through smuggling (via the secret tunnel just behind the pub) The pub hotel had an extensive refurbishment and investment in 2020 offering guests stunning rooms and views; with food and drink to match. Sous Chef - Join a Team That Really Looks After You We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. A proper work-life balance with 5 days on, consistent hours, and solid working conditions. ~ 14.50 an hour, plus a share of tips to boost your pay ~60% off meals on shift, plus free chef uniform and kitchen shoes. ~ Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship. ~ A warm, friendly team who'll help you feel at home from day one, we're a Sunday Times Best Places to Work company Comfortable with the admin side of the kitchen and on top of food safety and allergen rules. A motivating, supportive team player who enjoys helping others grow. Someone who thrives in a busy kitchen and really cares about their craft. Looking for a long term, secure role with a company that notices talent and hard work. If this sounds like your kind of kitchen, we'd love to hear from you. second, supervisor, kitchen manager, chef de partie, CDP