At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a lively pub environment.
- Company: A friendly, iconic English pub located on the beautiful Exe Estuary.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Enjoy a great work-life balance and opportunities for training and development.
- Why this job: Be part of a supportive crew and thrive in a buzzing kitchen atmosphere.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food.
The predicted salary is between 14 - 14 £ per hour.
Chef, Premium Pub - 14.00 per hour
Tips 60% off meals
Fabulous Pub - On the Quayside
Part of the Hall & Woodhouse family of iconic pubs and located in the historic Saxon town of Topsham on the banks of the Exe Estuary, the Lighter is a picturesque example of a friendly, classic English pub. Great for locals and visitors alike with flagstone floors, a log burner and large terrace right on Topsham Quay the pub is busy all year peaking in the summer months. The Lighter is well positioned close to all amenities and not far from Exeter.
We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you'll get:
- A proper work-life balance: 5 days on, 2 days off
- 14.00 per hour
- A share of tips
- Extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You'll fit right in if you're:
- A hands on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season - and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you. Apply now and let's get you cooking!
Locations
Chef de Partie - Topsham in Devon, Exeter employer: Hall & Woodhouse Ltd
As a Chef de Partie at the Lighter in Topsham, you'll be part of a vibrant and supportive team within a historic pub that values work-life balance and employee growth. Enjoy competitive pay, generous meal discounts, and a commitment to sustainability, all while honing your culinary skills in a bustling environment that prioritises both quality and camaraderie. With opportunities for training and development, including a pathway to a Level 3 Production Chef apprenticeship, this is an excellent place to advance your career in hospitality.
