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- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: The Black Swan, a charming 19th-century pub with a friendly atmosphere.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in accommodation available and opportunities for career development.
- Why this job: Be part of a supportive team in a buzzing kitchen environment.
- Qualifications: Experience in a busy kitchen and a passion for great food.
The predicted salary is between 28000 - 35000 £ per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals
Black Swan - Glorious 19th Century Pub
Part of the Hall & Woodhouse family of fabulous food pubs, and located just 1 mile from the M23 and Pease Pottage services, the Black Swan is the perfect example of a quality and friendly English pub. Family friendly with a large garden, function room, great food, drinks and coffee, a cosy bar and roaring fires, the Black Swan has been recently refurbished and is the perfect place to relax and unwind.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Live in option in Crawley employer: Hall & Woodhouse Ltd
Contact Detail:
Hall & Woodhouse Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option in Crawley
✨Tip Number 1
Get to know the pub! Before your interview, pop by the Black Swan for a pint or a meal. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and be prepared to discuss your techniques during the interview.
✨Tip Number 3
Network with other chefs! Reach out to fellow chefs on social media or local culinary groups. They might have insider tips about the Black Swan or even know someone who works there, which could give you an edge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can easily keep track of your application status and any updates from us. Let’s get you cooking at the Black Swan!
We think you need these skills to ace Chef de Partie - Live in option in Crawley
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and how you can contribute to our team at the Black Swan.
Highlight Relevant Experience: Make sure to mention any previous roles as a Chef de Partie or similar positions. We want to see how your experience aligns with what we’re looking for, so don’t hold back on those kitchen skills!
Be Yourself: We’re all about a friendly vibe here, so don’t be afraid to let your personality come through in your application. A bit of humour or a personal touch can make you stand out from the crowd!
Apply Through Our Website: To make things easy for us both, apply directly through our website. It’s the best way to ensure your application gets into the right hands quickly, and we can’t wait to hear from you!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking methods, and presentation styles will show your passion and knowledge as a Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've supported your colleagues during busy service times, as this role values a positive vibe and teamwork.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene, and allergen procedures. Brush up on these topics and be ready to explain how you ensure compliance in a busy kitchen setting.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through. Talk about what excites you about being a Chef de Partie and why you want to work at the Black Swan specifically. A genuine love for great food can set you apart!