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- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: Hall & Woodhouse, a top-rated pub with a vibrant atmosphere.
- Benefits: Earn £13.55 per hour plus tips, with 60% off meals.
- Why this job: Work in a stunning location and be part of a supportive team.
- Qualifications: Experience as a Chef de Partie and a passion for food.
- Other info: Great training opportunities and a pathway to professional development.
Overview
Confident running a section and nailing consistency and presentation. Happy working to spec\’s with no variations allowed. Trained in food safety, hygiene, and allergen procedures. A team player who likes supporting others and keeping the vibe positive. Someone who thrives when service gets busy. On top of compliance and committed to doing things the right way. Looking for a solid chef role for the season – and hopefully longer. Experienced in a busy kitchen and ready to hit the ground running. Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we\’d love to hear from you. Apply now and let\’s get you cooking!
Responsibilities
- Confident running a section and nailing consistency and presentation
- Happy working to spec\’s with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season – and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
- Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we\’d love to hear from you. Apply now and let\’s get you cooking!
Benefits
- A proper work-life balance: 5 days on, 2 days off
- 13.55 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities – we\’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
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Chef de Partie - Teignmouth employer: Hall & Woodhouse Ltd
Contact Detail:
Hall & Woodhouse Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Teignmouth
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the pub and soak in the atmosphere. This will not only help you feel more comfortable but also give you some great talking points about why you want to work there.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a dish you've created or a recipe that showcases your culinary flair. It’s a tasty way to demonstrate your passion and expertise as a Chef de Partie.
✨Tip Number 3
Be ready to chat about teamwork! Since they’re looking for a real team player, think of examples from your past experiences where you’ve collaborated with others in a busy kitchen. This will show you’re the perfect fit for their vibrant team.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their sustainability practices or training opportunities. This not only demonstrates your enthusiasm but also helps you gauge if it’s the right place for you.
We think you need these skills to ace Chef de Partie - Teignmouth
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about their craft!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re the perfect fit for our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without wading through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Hall & Woodhouse. Being able to discuss specific ingredients, cooking methods, and presentation styles will show your passion and knowledge as a Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your ability to work in a team during the interview. Share examples of how you've supported colleagues in a busy kitchen environment, as teamwork is crucial for success in this role.
✨Demonstrate Your Organisational Skills
Prepare to discuss how you manage your section during service. Highlight your organisational strategies, such as mise en place and time management, to ensure smooth operations in a fast-paced kitchen.
✨Be Ready for Practical Questions
Expect questions about food safety and hygiene regulations. Brush up on your knowledge of allergens and compliance standards, as demonstrating your diligence in these areas will be key to impressing the interviewers.
