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- Tasks: Prepare delicious dishes in a vibrant pub kitchen and ensure top-notch food safety.
- Company: Join Hall & Woodhouse Ltd, a supportive and dynamic workplace.
- Benefits: Earn £14 per hour plus tips, with 60% off meals on shift.
- Other info: Access training opportunities and a pathway to a Level 3 Production Chef apprenticeship.
- Why this job: Enjoy a great work-life balance with 5 days on and 2 days off.
- Qualifications: Experience in busy kitchens and ability to thrive under pressure.
The predicted salary is between 29120 - 29120 £ per year.
Hall & Woodhouse Ltd is seeking a Chef for the Boathouse in Bath. The role offers £14 per hour plus tips, with a strong focus on work-life balance (5 days on, 2 days off).
Ideal candidates should be experienced in a busy kitchen, committed to food safety, and able to work under pressure.
The company emphasizes a supportive environment with a full benefits package and training opportunities. 60% off meals on shift is included, along with a pathway to a Level 3 Production Chef apprenticeship.
Chef de Partie — Riverside Pub Kitchen, Seasonal Role employer: Hall & Woodhouse Ltd
Contact Detail:
Hall & Woodhouse Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Riverside Pub Kitchen, Seasonal Role
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Boathouse and soak up the atmosphere. This shows genuine interest and helps you understand their vibe, which can really impress them.
✨Tip Number 2
Practice your cooking skills under pressure! Since the role requires working in a busy kitchen, try recreating some of your favourite dishes while timing yourself. This will help you feel more confident when discussing your experience.
✨Tip Number 3
Be ready to chat about food safety! Brush up on your knowledge of food hygiene regulations and be prepared to share how you’ve implemented these in past roles. It’s a big deal for employers, especially in a kitchen setting.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team at Hall & Woodhouse. Don’t miss out!
We think you need these skills to ace Chef de Partie — Riverside Pub Kitchen, Seasonal Role
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you thrive in a busy kitchen environment.
Highlight Relevant Experience: Make sure to detail your previous roles in kitchens, especially those that involved working under pressure. We want to know how your experience aligns with the fast-paced nature of our pub kitchen.
Emphasise Food Safety Knowledge: Since we’re committed to food safety, it’s crucial to mention any relevant certifications or training you have. This shows us that you take food safety seriously and are ready to maintain our high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and kitchen experience. Be ready to discuss specific dishes you've prepared and how you handle busy service times. This will show that you're not just a chef, but a passionate one who thrives under pressure.
✨Emphasise Food Safety Knowledge
Since the role requires a commitment to food safety, be prepared to talk about your understanding of hygiene standards and food handling practices. Mention any relevant certifications you have, as this will demonstrate your professionalism and dedication to maintaining a safe kitchen environment.
✨Show Your Team Spirit
Hall & Woodhouse Ltd values a supportive environment, so highlight your ability to work well in a team. Share examples of how you've collaborated with colleagues in past roles, especially during busy shifts. This will help them see you as a great fit for their kitchen culture.
✨Ask About Growth Opportunities
Since they offer training opportunities and a pathway to a Level 3 Production Chef apprenticeship, don’t hesitate to ask about these during the interview. This shows your ambition and willingness to grow within the company, which is something they’ll appreciate.