Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment.
- Company: Join the Olive Branch, part of the Hall & Woodhouse family.
- Benefits: Earn £14.00 per hour, plus tips and 60% off meals.
- Why this job: Be part of a supportive team and enjoy a great work-life balance.
- Qualifications: Experience as a Chef de Partie or similar role required.
- Other info: Opportunities for training and career growth in a top-rated workplace.
The predicted salary is between 28000 - 30000 £ per year.
£14.00 per hour + Tips + 60% off meals
Wonderful Olive Branch - Wimborne
Part of the Hall & Woodhouse family of exceptional food pubs. The Olive Branch in the heart of the town is impressive in every respect. The pub offers guests great food options from the relaxed Pantry to more formal dining in the restaurant with its open kitchen, and rooms in the adjacent 1777. The Olive Branch caters for breakfast, lunch and dinner and has a superb outside terrace and garden - the best in Wimborne.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Premium Pub employer: Hall & Woodhouse Ltd
Contact Detail:
Hall & Woodhouse Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a meal or a drink. This way, you can chat about the menu and vibe during your interview, showing you’re genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Chef de Partie role, be ready to showcase your abilities. Consider preparing a dish that highlights your strengths and be prepared to discuss your approach to consistency and presentation.
✨Tip Number 3
Network with current staff! If you know anyone working at the Olive Branch or similar pubs, reach out. They can give you insider tips on what the team values and how to stand out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team and ready to dive into the buzzing kitchen atmosphere.
We think you need these skills to ace Chef de Partie - Premium Pub
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what great food means to you. Share any experiences that highlight your passion for the culinary arts – it’ll make your application stand out!
Highlight Your Experience: Make sure to detail your previous roles in the kitchen, especially if you've worked as a Chef de Partie or in similar positions. We want to see how your experience aligns with our buzzing service and commitment to quality.
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for team players who can keep the vibe positive, so show us who you are and how you’d fit into our supportive crew.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to cooking with us at The Olive Branch!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Menu
Before the interview, familiarise yourself with the pub's menu and any special dishes they offer. This shows your genuine interest in the role and helps you discuss how your skills can enhance their culinary offerings.
✨Showcase Your Experience
Be ready to share specific examples from your previous roles that highlight your ability to run a section, maintain consistency, and work under pressure. Use stories that demonstrate your hands-on approach and teamwork.
✨Emphasise Food Safety Knowledge
Since food safety and hygiene are crucial, be prepared to discuss your training and experience in these areas. Mention any certifications you have and how you ensure compliance in a busy kitchen environment.
✨Bring Positive Energy
The Olive Branch values a supportive team vibe, so let your personality shine during the interview. Show enthusiasm for the role and express your desire to contribute to a positive working atmosphere, especially during busy service times.