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- Tasks: Run your own section, ensuring consistency and presentation in a busy kitchen.
- Company: Join Hall & Woodhouse, a family of sensational destination pubs.
- Benefits: Earn £14.00 per hour, plus tips and a full benefits package.
- Why this job: Be part of a vibrant team and enjoy a lively kitchen atmosphere.
- Qualifications: Experience in a busy kitchen and a passion for food safety.
- Other info: Enjoy 60% off meals, training opportunities, and a supportive work environment.
The predicted salary is between 28000 - 32000 £ per year.
Confident running a section and nailing consistency and presentation.
Happy working to specs with no variations allowed.
Trained in food safety, hygiene, and allergen procedures.
A team player who likes supporting others and keeping the vibe positive.
Someone who thrives when service gets busy.
On top of compliance and committed to doing things the right way.
Looking for a solid chef role for the season - and hopefully longer.
Experienced in a busy kitchen and ready to hit the ground running.
If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Part of the Hall & Woodhouse family of sensational destination pubs, H&W Taplow is a new bar in a historic riverside setting. The stunning new build in 2023 provides an all-day, all-weather venue to support the newly developed St Regis Papermill area and provide a social focus for a growing community. The bar's design complements its stage, evoking memories of sunny days by the river messing about in boats. Whatever the occasion, this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting.
- A proper work-life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities - we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
Chef de Partie - Maidenhead employer: Hall & Woodhouse Ltd
Contact Detail:
Hall & Woodhouse Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Maidenhead
✨Tip Number 1
Get to know the kitchen vibe before you apply! Visit the venue if you can, chat with the team, and soak up the atmosphere. This will help you tailor your approach and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
When you get an interview, be ready to showcase your skills! Bring examples of your work or even a dish you've prepared. This is your chance to shine and prove you can nail consistency and presentation like a pro.
✨Tip Number 3
Show off your teamwork skills! Share stories about how you've supported your colleagues in busy kitchens. Highlighting your ability to keep the vibe positive under pressure will make you stand out as a solid team player.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our Hall & Woodhouse family!
We think you need these skills to ace Chef de Partie - Maidenhead
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share what excites you about being a chef and how you connect with the food you create. We want to see that you care about what you cook!
Highlight Your Team Spirit: Being a team player is key in our kitchen. Make sure to mention any experiences where you've supported your colleagues or contributed to a positive vibe during busy service. We’re all about keeping the energy up!
Be Specific About Your Skills: Don’t just say you’re experienced; show us! Talk about your training in food safety, hygiene, and allergen procedures. We want to know how you nail consistency and presentation in your dishes.
Apply Through Our Website: Ready to join us? The best way to apply is through our website. It’s straightforward and ensures your application gets to the right place. Let’s get you cooking with us!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Section
Make sure you’re confident about the section you’ll be running. Brush up on the specific dishes and techniques that are part of the role. Being able to discuss your experience with consistency and presentation will show you’re ready to hit the ground running.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you’ve supported colleagues in busy service times. A positive vibe is crucial in a lively kitchen, so let your enthusiasm shine through!
✨Be Compliance Savvy
Familiarise yourself with food safety, hygiene, and allergen procedures. Be prepared to discuss how you ensure compliance in your cooking practices. This shows you care about doing things the right way and keeping everyone safe.
✨Ask Questions
Prepare thoughtful questions about the kitchen culture and the team dynamics. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you. Plus, it’s a great way to demonstrate your eagerness to be part of their community.