At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: Premium pub with a supportive crew and a focus on sustainability.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in accommodation available and opportunities for career development.
- Why this job: Be part of a buzzing kitchen and make great food with a fantastic team.
- Qualifications: Experience in a busy kitchen and knowledge of food safety.
The predicted salary is between 14 - 14 £ per hour.
Chef, Premium Pub - Live in available + 14.00 per hour + Tips + 60% off meals.
We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you'll get:
- A proper work-life balance: 5 days on, 2 days off
- 14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live in accommodation at 77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You'll fit right in if you're:
- A hands on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season - and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you. Apply now and let's get you cooking!
Chef de Partie - Lyme Regis employer: Hall & Woodhouse Ltd
Join our vibrant kitchen team at the Royal Lion in Lyme Regis, where we prioritise a supportive work culture and a healthy work-life balance. With competitive pay, generous meal discounts, and extensive training opportunities, we are committed to your professional growth while ensuring you thrive in a dynamic environment that celebrates great food and teamwork.
